Search Results for 'Brazil cuisine'
showing 1 - 20 of 1000
|
Malai Kesar Pedasugar, Recipe Type: sweet &Dessert, Cuisine: Indian, Level of cooking: Difficult, Author |
swati paathak
авг. 2016 Продвинутый |
1 голос
2518 визитов
|
|
Indian Cardamom Tea / Elaichi Tea Recipe, How to make Cardamom Tea / Elaichi Teamilk, and cardamom, Recipe Type: Beverages, Cuisine: Indian, Level of Cooking: Easy |
swati paathak
янв. 2016 Продвинутый |
1 голос
1765 визитов
|
|
Marinated Portabello Steak and Brazil Broccoli Mash with Mushroom Gravysalt, 1 cup Brazil nuts, 2 cups broccoli, seal salt, cuisine: American, special category |
Brenda Nash-Milton
апр. 2011 Средний |
1 голос
1943 визита
|
|
Brazil Nut Banana Cakechopped or sliced Brazil nuts, 1 cup flaked coconut, cuisine: American, course: Desserts |
Mares
мая 2011 Средний |
1 голос
917 визитов
|
|
Joyce's Brazil Nut Fruit Caketeaspoon baking powder 1/2 teaspoon salt 3 cups Brazil nuts (I suggest 2 1/2 cups of nuts |
Barbara
дек. 2013 Средний |
1 голос
349 визитов
|
|
Brazil Nut Cookies - The Very Best Cookie Dough So Far!!!1 tsp nutmeg Pinch of sea salt Soak raw brazil nuts 6-8 hours, or overnight. Let dry and |
Rawfully Tempting
окт. 2010 Средний |
1 голос
672 визита
|
|
Texas de Brazil - CaipirinhaBrazil - Caipirinha, ingredients: 3/4 oz of cachaca, cook method: None/Raw, cuisine |
Evandro Caregnato
июля 2008 Профессионал |
3 голоса
23157 визитов
|
|
Texas de Brazil - Brazilian Salad RecipeBrazil - Brazilian Salad Recipe, method: None/Raw, cuisine: Brazilian, course |
Evandro Caregnato
июля 2008 Профессионал |
2 голоса
23322 визита
|
|
Brazil: Empadinhas de Camarao (Shrimp Empanadas)Brazil: Empadinhas de Camarao (Shrimp cook method: Bake, cuisine: Brazilian, course |
Danielle Pallaske
февр. 2010 Продвинутый |
3 голоса
13074 визита
|
|
Vegan Japanese Cuisine: Dried Persimmon Appetizer3 tablespoons, Soy sauce: 1 teaspoon, cuisine: Japanese, special category: Vegan, course |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
6419 визитов
|
|
Brazil: Moqueca do Frutos del Mar (Seafood Stew)Brazil: Moqueca do Frutos del Mar , ¼ cup scallions, cuisine: Brazilian, course |
Danielle Pallaske
февр. 2010 Продвинутый |
1 голос
3745 визитов
|
|
Coconut Shrimpvariety of bread crumb used in Japanese cuisine as a crunchy coating for fried foods such |
Chef Chuck
марта 2010 Профессионал |
3 голоса
6853 визита
|
|
Vegan Japanese Cuisine: Deep-fried Tofu Ballsfurther seasoning., cook method: Fry, cuisine: Japanese, special category: Vegan, course |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
4577 визитов
|
|
Vegan Japanese Cuisine: New Lotus Roots & Umeboshiaccording to taste and preferences., cuisine: Japanese, special category: Vegan, course |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
7711 визитов
|
|
Post-Bikram Mango Delightor cream, 2 brazil nuts, 3-4 walnuts, 6-7method: None/Raw, cuisine: Australia, course |
Kimberley Owen
нояб. 2011 Средний |
1 голос
2708 визитов
|
|
Japanese Cuisine: Sweet & Spicy Chicken LiverOptional:, Onion: 1/2, Boiled eggs: 2, cuisine: Japanese, course: Appetizers & snacks |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
8249 визитов
|
|
Cuban Picadillo Taco with Refried Black Beans and Avocado Mash12 taco shells, cook method: Saute, cuisine: Cuban, course: Main dish, type of dish |
Cuban Cuisine
июня 2013 Средний |
1 голос
4364 визита
|
|
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshipepper): to taste, cook method: Fry, cuisine: Japanese, special category: Vegan, course |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
5086 визитов
|
|
Cuban Picadillopepper to taste, olive oil for sautéing, cuisine: Caribbean, course: Main dish, type of |
Cuban Cuisine
янв. 2013 Средний |
1 голос
5179 визитов
|
|
Carrot Biscuits Balls Recipe (Turkish Cuisine)India walnuts, cook method: Saute, cuisine: Turkish, course: Appetizers & snacks, type |
ye-mek
апр. 2013 Средний |
1 голос
4063 визита
|
