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Рецепт Vegan Japanese Cuisine: Dried Persimmon Appetizer

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If you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!

They make for very sweet preseve fruit but also combine so well with sour vegetables as an appetizer!

Dried Persimmon Appetizer!

Подготовка:
Порций: 2~
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Ингредиенты

Cost per serving $0.22 view details

Инструкции

1.
-Take off the the stem part of the persimmon. Cut in half lengthwise. Sprinkle with Japanese sake and let it marinate for an hour. If the dried persimmon is hard, marinate for a whole night.
2.
-Cut it in sticks/strips 3mm thick and drop the pieces in a bowl: Add a little sugar, rice vinegar, and soysauce. Mix and marinate for a couple of minutes.
3.
-Grate the daikon and press water out. Drop the grated daikon in bowl and add the sugar, rice vinegar and soy sauce. Mix. Put a layer of persimmon on the bottom of a plate. Top it with grated daikon in a plate and surmount the lt with another strip of persimmon as shown in above picture.

Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 2 servings
Calories 149  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 402mg 17%
Potassium 70mg 2%
Total Carbs 36.9g 10%
Dietary Fiber 0.1g 0%
Sugars 32.86g 22%
Protein 0.53g 1%
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