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Braise Рецепты
Все рецепты » Braise
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CarnitasCarnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds… |
Sergio Hernandez
янв. 2009 Продвинутый |
14 голосов
27203 визита
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Southern Low Country Braised Pig's FeetThis recipe sings low country with high notes. A very significant part of African American heritage and… |
Smokinhotchef
июля 2012 Продвинутый |
1 голос
25707 визитов
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Barbacoa De CabezaBarbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the… |
Sergio Hernandez
нояб. 2009 Продвинутый |
2 голоса
32937 визитов
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St. Patrick's Day Beef Stew with GuinnessThis is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half… |
John Spottiswood
марта 2009 Продвинутый |
14 голосов
24238 визитов
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Hungarian Gulyas SoupThis is my really first recipe I've ever "published"...anywhere. So I thought that a traditional, very traditional, Hungarian dish would be… |
Gyula Sziraczky
марта 2008 Средний |
3 голоса
16938 визитов
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Dulce de Leche Cortada
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Andrea Faz
окт. 2008 Средний |
3 голоса
33700 визитов
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Grandma's Moist Bread Turkey StuffingGrandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird |
fran pearce
окт. 2008 Средний |
2 голоса
20004 визита
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Spicy Coconut Chicken CurryThis is more of an Indian than Thai curry, and has a condensed, pungent sauce. It is unusual and really wonderful. Curries are hit or miss with… |
John Spottiswood
дек. 2010 Продвинутый |
16 голосов
19112 визитов
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Jameson Whiskey-Braised Pork Shoulder With Irish ColcannonI clipped this from the Chicago Tribune last year and it turned out to be voted reader's favorite recipe of the… |
Danielle Pallaske
марта 2010 Продвинутый |
2 голоса
19657 визитов
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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
авг. 2008 Профессионал |
4 голоса
18196 визитов
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Polenta con salsicce e spuntatureRome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared… |
Frank Fariello
февр. 2010 Продвинутый |
11 голосов
12722 визита
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Chinese Braised Oxtails with Root VegetablesA hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when… |
Joyce Leung
февр. 2009 Средний |
4 голоса
27912 визитов
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Georgian Chicken with Wine -- ChakhohbiliThis was a tasty stew that we all really enjoyed. If you haven't tried Georgian food before, you're in for a… |
John Spottiswood
нояб. 2010 Продвинутый |
9 голосов
5302 визита
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Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao)Ang Zhao (紅糟) or Red Glutinous Wine Lees is beneficial to our health as it is believed to have cholesterol… |
simply beautiful and healthy living
мая 2013 Средний |
1 голос
7995 визитов
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Pasta a risotto (Risotto-style Pasta)One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for… |
Frank Fariello
февр. 2010 Продвинутый |
8 голосов
13503 визита
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