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Профиль пользователя John Spottiswood
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Love cooking eating & sharing
San Carlos, CA (США)
Участник с 15 января 2008
Продвинутый повар
Звезда кухни, Лучший фотограф, Лучший обозреватель, 25764 очка CookEatShare
Очки CookEatShare
Профиль - 19
Рецепты - 606
Фото - 1576
Отзывы - 819
Комментарии - 11193
Приглашения - 3
Друзья - 11431
Группы - 113
Подборки - 35
Всего - 25764
Рекомендации
Любимые поваренные книги
- Essentials of Italian Cooking (Marcela Hazen)
- This book is a tour de force that will tell you everything you need to know about Italian cooking...
- The way to cook. (Julia Childs)
- If you are just beginning to learn French and European cooking, this book is a must. If gives you a
- Stews, Bogs, & Burgoos
- This is an offbeat book that I picked up at a book sale. However, it is a gem! Some of the best an
- Cooking with All Things Trader Joe's (Wona Miniati)
- I worked Wona and she's awesome. Also shop all the time at TJ's so this is very handy!
Повара, которых я рекомендую
- Mark Tabak (Sacramento, CA)
- I've eaten a simple Posole with fresh quesadilla's at Mark's house. It was a simple treasure. Mark can make a wonderful dish out of the most common ingredients!
- Francesco Mazzi (Tokyo, Япония)
Рестораны, которые я рекомендую
-
Bistro Elan
(Palo Alto, CA)
- A wonderful, cozy bistro with fantastic food.
Комментарии
13 июля 2021john are you too busy for me what is wrong??? i thought you cared about your users but i guess not :o(- 13 июля 2021this website is big and scary and i do not want to be ere anymore but i dont know hot wo leave johbn please hlep who di i leave website delete account pleaseee help HELP johN!!!!
- 13 июля 2021hi john thanks fo thre follow and welcome i have made a new RECIPE for a LARGE STEW please check it out on my page tthank you xoxo
19 марта 2021Thank you for your cookeatshare email John.
I am only a beginner, and will soon 'experiment' with
cooking my first 'iota'. I hope to be successful.
Thank you for this site and the recipes.
Regards,
Peter
- 30 октября 2020I want to delete my profile but no one is answering me, please can you delete my profile?!
21 декабря 2016You and your loved ones all sound like wonderful cooks. I have several in my family also, a 2 daughters, Kim (Florida) and Dana (Minnesota) and 1 granddaughter Mercedes (Sadie) (North Carolina. Hope to try some of your recipes.- 19 октября 2016Hello John!
I am new to this site, but not to cooking, though I am not the greatest cook. I can not have spicy foods due to acid reflux/ulcer problem, so I use herbs to flavor foods.
I don't have the cookbooks you do, but I do collect them. Do you have any recipes for baking? I love to do that. 
16 февраля 2016Ty for the add and this site John, looks as if I will be learning and experiencing allot of good stuff on here :)- 09 октября 2015Hi John, I'm honored! I'm not the greatest cook but my mom was. I learned a lot from her so was not totally clueless when I married. So glad for her influence and really excited to have you follow me. Many of my recipes are not my own but I try to name them or give credit to the person who gave it to me. That is if I remember who. We have a wonderful food section every Thursday in the Morning Advocate here in Baton Rouge. I look forward to it every week. Thanks for being my "Food Friend".1 reply
Billie Jean Lofton - 15 сентября 2015hey john im very new to this site and super new to cooking!! im 37 and im an artist, i natural feel cooking is an art that i would love to learn! so if you have any advice for me that would be great! im on a tight budget but from what i see and hear i can make great healthy food on the cheep! i wont have anything crazy on my page(profile) for a little while cause i latterly just started to cook two weeks ago! im my dads primary caretaker at the age of 83! so for now im starting slow and pretty basic, the first thing i made was a basic meatloaf! it came of ok it was edible not to bad i have some ideas on how to make of awesome so will see! this week i have chosen a chicken with fresh basil cream sause over rice! wish me luck! ;)1 reply
23 июня 2015Hi Jhon,
Thanks for contacting me via email yesterday. I am looking forward to be sharing my recipes and try yours and other members as well.
I truly like the dynamic in your group.
Wishing you great success!!
Thanks again,
- 26 февраля 2015Dear Mr. Spottiswood- This is a short and i hope sweet message from Lisa McQueen Reid, in Meaford, Ontario. Hi and how are you today? It was nice to hear from you! Please do not send me any recipes that involve using a grill. I don't have a grill and shave no intention of getting one. But easy and healthy pasta recipes are always more than welcome, as well as soup and salad recipes! Thank you very much, sincerely, Lisa.
- 23 декабря 2014Thank you John for welcoming me.This is new to me but happy to follow you also
07 декабря 2014Finding it difficult to post my recipes and am so sad. Tried several times. Someone help it's frustrating- 20 ноября 2014Hello, Thank you so much for following me. I, in turn, followed you as well. You are right, cooking with pride is the best helping of food prepared with love. All the best, Garnetta
- 10 ноября 2014I am a widow 81 yrs old when i was young i lived with my grand mother and she taught me to cook we had biscuit 3 meals a day i got to where i was pretty goodwe baked cakes and pies after i got married i bragged about my biscuits and we brought flower and it was plain i never thought about the different types we were using self rising flour but my husband mom used plain flour i cooked the biscuits and they were hard as bricks of course after i got married i learned there were all kind of flour for cooking the next batch came out better when we got married my husband would mix macaroni and chili to gether i thought it was weird but now they have macaroni and chili in stores stores
- 26 августа 2014Hi John never did this befor. I love cooking on the charcoal grill, and cooking the stick to your rib foods in the winter.
- 01 июня 2014I stumbled onto this site trying to find food ideas for my daughter who is on the Fiengold Diet and we basically have to make everything from scratch and I am not that great of a cook. Looking forward to trying different recipes and seeing how they turn out. I would cook easy open out of the box or can foods but since we can no longer do that I am finding the food taste much better and it a lot healthier. Now I just have to get new ideas because when you only learn a couple they get old fast. Thanks for friending me and for the website.
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