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Профиль пользователя Andrea Faz
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Ethnic Food Enthusiast
Hayward/Santa Clara, CA (США)
Участник с 19 мая 2008
Опытный повар
Лучший повар, Лучший обозреватель, 609 очков CookEatShare
Очки CookEatShare
Профиль - 10
Рецепты - 72
Фото - 70
Отзывы - 30
Комментарии - 225
Приглашения - 0
Друзья - 151
Группы - 42
Подборки - 10
Всего - 609
Комментарии
19 июля 2011Hey there - Enjoyed seeing your salmon sandwich recipe immensely, added it to my Group. Please take a moment to join the seafood recipe group, SEAFOOD CATCH and add more recipes so more can enjoy them ... many thanks and looking forward in seeing more great recipes.... Drick
30 мая 2011Hi, I am your new follower. Please visit my blog for some delectable Indian curries at http://cosmopolitancurrymania.blogspot.com. Looking forward to share a lot of recipes with you.
15 мая 2010Dear Andrea,
My name is Polly Motzko and I just found this site today thanks to my friend Claudia on FoodBuzz.com.
I am one of the top foodies on there-98 out of 100 and I am working on becoming a paid writer in a feature magazine.
I have a company called My Totally Inspired PC at:
http://www.MyTotallyInspiredPC.com
I would love you to take a look at my cooking blog at:
http://www.CookingUpAStorminCA.ning.com
Look forward to hearing from you and keep making wonderful looking, yummy edibles.
Polly Motzko
[email protected]
21 ноября 2008Hi Andrea, thank you and I hope you like my recipes. Let me know how it turn out por pabor!
05 ноября 2008Hi, Andrea! I'm from El Salvador and live in El Salvador. I really appreciate that you like El Salvadorian food. I love pupusas, tamales, yucca with "pepesca" (pepesca is some little fish), etc... Perhaps I will be able to share some El Salvadorian recipes with you. I'm not a chef, but I'll do my best. Say hello to all Latinos over there, plz!!! Talk to you soon!
19 августа 2008you've turned me into a little baking protege... im going to make strawberry pie later this week! heart u!
- 10 августа 2008Hey Andrea, I must say this is a really addicting site. I still haven't started my two page outline that's due tomorrow. Shiza
- 10 августа 2008ooo yay haha but a lot of pressure all the same. make sure to let her know the cook time is kind of iffy, i couldn't remember exactly. i usually leave it in at least 15-20 minutes but you should definitely check on it after the 20 minute mark to make sure it doesn't get dry.
05 августа 2008My wife and I raised cattle but we sold out this year because hay price got too high and the water on our property dried up. So now we just hang out with the cows at work. You should come by and take a tour sometime...the produce and meats here are SO amazing!- 01 августа 2008Hey Andrea,
Hows it going? We are new to the cookeatshare site. Thanks for your interest in the farm!
Chris 
19 мая 2008Hi Andrea. Welcome to CookEatShare! Sounds like you've got a wonderfully diverse taste in food. Can't wait to see and try a few of your favorite baked treats! We've tried and rated a few of the cakes on the site that are really wonderful. Have fun!
