Рецепт Ceviche de Pescado
Makes a great healthy option for warm summer days.
Weather a main dish or appetizer, it pairs great with good beer.
Ингредиенты
- 2.5 lb Orange Roughy Fish
- 1 Tablespoon of salt
- 10 - 12 Limes
- 1/2 Onion
- Serrano peppers
- Cilantro
- 2 -3 Tomatoes
- 3 Avocados
- Tostadas
Инструкции
- Cut the fish into very small cubes (~1/4 inch max)
- Add and mix the salt very well
- Marinade in refrigeration for at least 4 hrs or overnight
- Add and mix the limes' juice very well
- Marinate in refrigeration for at least 4 hrs or overnight
- chop the onion, serrano peppers, cilantro, tomatoes and incorporate to the fish.
- Serve with slices of avocados and tostadas.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 616g | |
Recipe makes 4 servings | |
Calories 403 | |
Calories from Fat 121 | 30% |
Total Fat 13.48g | 17% |
Saturated Fat 1.72g | 7% |
Trans Fat 0.0g | |
Cholesterol 170mg | 57% |
Sodium 1962mg | 82% |
Potassium 1220mg | 35% |
Total Carbs 27.28g | 7% |
Dietary Fiber 10.6g | 35% |
Sugars 5.91g | 4% |
Protein 50.02g | 80% |
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