Appetizers & snacks Рецепты

Southern Cornbread Dressing

My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to…

Curry Cream Mussels

Crème de foie gras et fruits

A crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.…

Buffalo Wings

Restaurant style Buffalo wings.

Trail Mix

Yummy snack for afterschool or on a hike.

Brolied scallops

Again, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them…

Salsa

Salsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors…

Nasturtium Pesto

Belyashi.

Pastries with meat

Montreal Steak Seasoning

I did a side-by-side taste test and this could be as close to a dead ringer as they come. Please Note: You can use less salt if you prefer.

Pinoy Okoy

Squid with Oyster Sauce

I learned this recipe from a local resto that my friends and I usually hang out every now and then.

peach upside down cake

here is an easy cake with a mix you will love this throw together quick dessert

Easter Penguins

I learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and…

Antipasto di Prosciutto e Melone ( Melon & Prosciutto)

The contrasting flavors of ham and melon combine in this simple Italian appetizer. A native of northern Italy…