Mushrooms Рецепты

Gordon Ramsay Style Mushroom and Leek Pasta

In one of the episodes, Gordon shared 'Quick TV Dinners' - Mushroom and Leek Pasta, Farfalle with ricotta,…

Fried Dry Land Fish (Morel Mushroom)

Dry Land Fish (or morels) is an edible mushroom that grows in the woods. The location and season may vary, but…

Steamed Rice Topped with Chicken and Mushroom (Nasi Tim Ayam Jamur)

I experimented making Indonesian style steamed rice topped with chicken…

Stuffed Mushrooms with Feta & Spinach

I adapted these mushrooms from a bon appetit recipe. They are delicious and always a crowd pleaser. They have…

Portobello Mushrooms stuffed with Spinach, Bacon and Mozzarella

This is an over-stuffed mushroom that is a meal in itself. The mushroom is meaty and the filling delicious.…

Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni)

This combination is truly fantastic. Of course you have to like both ingredients..but if you do you'll love…

Pressure Cooker Mushroom Sauce (or stovetop)

If you don't own a pressure cooker, I'm sure that this recipe can be adapted on a stove top. The beauty of…

SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

A vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of…

Creamy Multiple Mushroom Soup

A rich creamy mushroom soup that makes a great lunch or dinner. Serve with nice homemade bread. The addition of multiple mushrooms (fresh and dried)…

PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA

For mushroom lasagna, this is actually lighter and doesn't have the heaviness of a typical tomato and cheese…

Mushrooms with Butter, Garlic and Croutons

This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half…

Stuffed Portobello Mushrooms

Morel mushroom pasta

A simple pasta that highlights morel mushrooms.

Fiery Mushrooms

Salty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak.

Cedar Plank Roasted Wild Mushrooms

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table.…