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Pan Seared Sirloin Steaks with Sauteed Onions

We don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared…

Spicy Shrimp on Spinach

We made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,…

Juicy Seared Tuna Steak Recipe

Learn how to make a beautiful sesame-crusted tuna steak.

Venison or Elk and Apricot Mustard Sauce

As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed…

Cider-Glazed Boneless Pork Loin Chops

This excellent recipe comes from America’s Test Kitchen (Cook’s Illustrated). Boneless pork chops can easily be…

Kalbi (Marinated Short Ribs)

On my half day off, I decided to "relax" by making my favorite (and the kids too) Korean meat dish--kalbi (marinated short ribs), which are tender,…

Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc

Meyer lemons are dehydrated and ground into a glistening powder, packed…

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Prawn Karahi

Celebrated Mother's Day with this delectable and extremely flavorful Prawn Karahi cuisine . Karahi/kadhai/korai/kadai is basically a type of…

Light and Spicy Shrimp

No dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of…

Pan Fried Miso Salmon bowl with Faro or Wheatberries

This dish is absolutely amazing and also makes a beautiful and fun party dish. We've served this three times…

Pan-Seared Ahi

Seared Mahi Mahi w Rainbow Medley

For our fish Fridays, we got the kids some mahi-mahi fillets and simply seared them on the stove top. We also…

Seared Sea Scallops in a Saffron~Tomato~Basil Broth

Wonderful Fresh Sea Scallops seared to perfection.

Oven Roasted Salmon w. Cauliflower & White Bean Sauté

Wild salmon will be previously frozen at sea during the winter months. The salmon will still taste great but…