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Sear, Spring Рецепты

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Miso Sake Glazed Scallops

Miso Sake Glazed Scallops

A subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod.

Karista
апр. 2013
Профессионал
1 голос
5033 визита
Goat Cheese Crusted Loin of Lamb

Goat Cheese Crusted Loin of Lamb

This is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between…

Alex Marsh
сент. 2008
Профессионал
1 голос
11532 визита
Thai Style Chicken Cashew

Thai Style Chicken Cashew

I made this Thai Style Chicken Cashew, which now me and "He” both are addicted to, we both love Thai food but this was a great change from mundane…

Hina Gujral
июня 2014
Продвинутый
1 голос
4110 визитов
Sesame-Crusted Tuna with Wasabi-Ponzu Sauce

Sesame-Crusted Tuna with Wasabi-Ponzu Sauce

This tuna recipe takes on an Asian flair with a coating of sesame seeds and a sauce of wasabi paste, soy sauce…

Ferihan
июля 2012
Продвинутый
1 голос
2934 визита
Spring Onion and Paneer Paratha

Spring Onion and Paneer Paratha

Paratha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them…

Hina Gujral
марта 2017
Продвинутый
1 голос
2164 визита