Main dish, Sear, Spring Рецепты

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Miso Sake Glazed Scallops A subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod.	Karista апр. 2013 Профессионал	1 голос 5033 визита
Goat Cheese Crusted Loin of Lamb This is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between…	Alex Marsh сент. 2008 Профессионал	1 голос 2 комментария 11532 визита
Thai Style Chicken Cashew I made this Thai Style Chicken Cashew, which now me and "He” both are addicted to, we both love Thai food but this was a great change from mundane…	Hina Gujral июня 2014 Продвинутый	1 голос 4110 визитов
Sesame-Crusted Tuna with Wasabi-Ponzu Sauce This tuna recipe takes on an Asian flair with a coating of sesame seeds and a sauce of wasabi paste, soy sauce…	Ferihan июля 2012 Продвинутый	1 голос 2934 визита