Rice Рецепты

Simple Cuban Black Beans & Rice in a Rice Cooker

I've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe.…

Red beans and rice

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…

Mexican Rice

Cumin Rice

This rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle eastern…

Pinoy Arroz Caldo (Chicken Porridge)

This is one of the tasty dishes served in the morning on many Filipino dining table. There are several variety…

Arancini (Italian Rice Balls)

Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of…

Arroz Congrí

Arroz Congrí or Moros y Cristianos as it's also known is the national dish of Cuba, their version of the rice and beans. The "Moors" refer to the…

Biko (Sweet Rice Cake)

Pinoy Suman sa Ibos

This is another variety of 'suman'. What I grew up with is the other type of suman but this is just as good, presented in a different packaging.

Mushroom and Fried Corn Rice

My Mushroom and Fried Corn Rice is a side dish packed with flavor and full of the fall colors. It's a side dish my family treasures and request…

French Rice Salad

This is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish.

Basmati Rice with Herbs

This is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make…

Tomato Rice Pilaf

This originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it…

Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan

This is one of my favorite comfort dishes, and my Dad doesn't dare to not make it for Thanksgiving, otherwise…

Italian Bean and Rice Soup

This is a delicious soup culled from the treasure trove of recipes by Marcella Hazan. It can be made with pasta instead of rice, but is wonderful…