Stew, Rice Рецепты

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This originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it…

Mary Joseph
февр. 2008
Продвинутый

5 голосов

19996 визитов

This recipe will feed probably 50 people; It's not hot but spicy! The longer it brews the better it becomes!

David bender
марта 2015
Продвинутый

2 голоса

2048 визитов

This is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow…

Recipe Rewards
апр. 2009
Средний

3 голоса

4156 визитов