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Central asian Рецепты

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Dimlama

Dimlama

Dimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut…

Mary Shaldibina
нояб. 2009
Средний
7 голосов
18621 визит
Amazing Afghan Chicken

Amazing Afghan Chicken

This recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my…

John Spottiswood
июля 2010
Продвинутый
7 голосов
19101 визит
Fantastic Chile-Coriander Chicken

Fantastic Chile-Coriander Chicken

This is another amazing recipe that I adapted from the Barbecue Bilble by Steven Raichlen. He got it from a…

John Spottiswood
окт. 2010
Продвинутый
9 голосов
10843 визита
Armenian Red Lentil Balls - Vospov Kheyma

Armenian Red Lentil Balls - Vospov Kheyma

Traditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov…

John Spottiswood
марта 2013
Продвинутый
3 голоса
13469 визитов
CHAPLI KABAB (AFGHANI BURGER)

CHAPLI KABAB (AFGHANI BURGER)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this…

MARIA LOURDES V. LIPARDO-AYUB
июля 2010
Продвинутый
1 голос
19068 визитов
ARPA SEHRIYE SALATASI

ARPA SEHRIYE SALATASI

filiz
янв. 2012
Средний
1 голос
10806 визитов
Gatnabour; Rice Pudding

Gatnabour; Rice Pudding

What is Gatnabour you ask, it's warm Armenian Rice Pudding that's embedded in my childhood memories.

Two Southern Girls
янв. 2010
Средний
1 голос
13891 визит
Sou Barag (cheese filling)

Sou Barag (cheese filling)

An Armenian delicacy, these cheese and phyllo turnovers are certain to be a big hit at your next cocktail party. My sister and I grew up with our…

Bob Michaelian
авг. 2008
Продвинутый
4 голоса
12864 визита
Lagman

Lagman

Lagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce.

Mary Shaldibina
февр. 2008
Средний
4 голоса
17751 визит
AUSHAK - AFGHAN RAVIOLI

AUSHAK - AFGHAN RAVIOLI

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco…

Linda Tay Esposito
авг. 2008
Профессионал
3 голоса
22750 визитов
Turkish Red Lentil Soup

Turkish Red Lentil Soup

I order this every time I go out for Turkish food. It is an amazingly flavorful and wonderful soup. It's always a little different wherever I have…

John Spottiswood
янв. 2010
Продвинутый
6 голосов
6729 визитов
Turkish Lamb Kofta With Cherries & Yogurt

Turkish Lamb Kofta With Cherries & Yogurt

These little meatballs are a bit different take on traditional Kofta with the use of cherries and veal stock as…

Bob Vincent
авг. 2012
Средний
2 голоса
5068 визитов
Spicy Beef Kababs

Spicy Beef Kababs

This yummy dish can be served as an appetizer or a main dish with rice.

Nancy Miyasaki
июня 2008
Средний
4 голоса
14498 визитов
Coriander Sauce

Coriander Sauce

This is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common…

John Spottiswood
нояб. 2010
Продвинутый
7 голосов
10507 визитов
NUTELLALI SUPANGLE (NUTELLA PUDDİNG)

NUTELLALI SUPANGLE (NUTELLA PUDDİNG)

So delicious!

Cafe Pepela
июля 2010
Средний
1 голос
5036 визитов