Poach Рецепты
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Salmon with Indian Spices, poached in oilI love salmon and am always looking for creative ways to make it. This is the first time I've tried it with… |
John Spottiswood
марта 2010 Продвинутый |
16 голосов
14681 визит
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Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
9176 визитов
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Filetti di pesce all'acqua pazzaAcqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more… |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
10574 визита
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Gazpacho and Shrimp ShootersThis is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd… |
Nancy Miyasaki
апр. 2008 Средний |
5 голосов
22900 визитов
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Poached PearsI put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup.... |
BearNakedBaker
янв. 2011 Профессионал |
3 голоса
9210 визитов
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White Asparagus with Hollandaise SauceThis dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance… |
Frank Fariello
апр. 2010 Продвинутый |
6 голосов
11387 визитов
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ShakshukaA tasty spicy brunch recipe made with tomato vegetable sauce and topped with poached eggs |
Meera Nalavadi
марта 2013 Средний |
1 голос
5225 визитов
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Poached Salmon with Potato and Radish SaladLight and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist! |
Karen Vivers
янв. 2014 Средний |
1 голос
7913 визитов
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Crab salpicónA light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate! |
Guest of winter
февр. 2010 Средний |
1 голос
6013 визитов
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Poached PearsA favorite fall dessert or breakfast fruit when pears are in season. This is a Better Homes and Garden Cookbook recipe, and the only liberty I take… |
Salad Foodie
окт. 2011 Профессионал |
1 голос
6411 визитов
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How to Make Potato Gnocchi from ScratchIt's not nearly as hard as you may think! |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
10202 визита
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What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?Red Snapper. Yes, you heard it… |
Nick Roche
мая 2013 Продвинутый |
1 голос
4284 визита
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Eggs BlackstoneEggs Blackstone is an adaptation of Eggs Benedict, which has as many recipes do, a number of different origin stories. About the only sure thing is… |
B Innes
дек. 2014 Профессионал |
1 голос
5284 визита
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Sonoma Chicken SaladThis recipe is adapted from one that appeared in The Whole Foods Market Cookbook published in 2002. It was sold in their Deli section of prepared… |
Bob Vincent
янв. 2015 Средний |
2 голоса
9891 визит
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Rizogalo-Greek Rice PuddingThis Greek dessert is creamy, delicious and not too sweet with a hint of vanilla and cinnamon! |
Kyle Dalakas
февр. 2017 Продвинутый |
1 голос
2790 визитов
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