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Search Results for 'Best method to cook ribs'
showing 981 - 1000 of 1000
Sauteed Brocolli Rabe, Collard Greens, or Kalesalt and freshly ground pepper to taste, cook method: Saute, cuisine: American, course |
Nancy Miyasaki
авг. 2008 Средний |
3 голоса
15169 визитов
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Arroz Congrísmall-grained black beans to make a stock teaspoon salt , cook method: Pressure, cuisine |
Sergio Hernandez
янв. 2009 Продвинутый |
4 голоса
31891 визит
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Roast Duck Recipe - Mediterranean StyleCornflour)., Cold Water to slake., cook method: Roast, cuisine: Mediterranean, course |
Pam Lynn
дек. 2011 Профессионал |
1 голос
11234 визита
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Binagoongang Baboy (Pork with Shrimp Paste)Salt and pepper to taste, Canola oil, 4 Eggplants, sliced, cook method: Saute, cuisine |
ShaleeDP
янв. 2013 Средний |
1 голос
15614 визитов
|
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Estonian Meatball Soup – Frikadelli SuppBlack Pepper to taste, Oil for frying (about 2-3 Table spoons), cook method: Boil, cuisine |
Jenny
янв. 2016 Средний |
1 голос
4124 визита
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Grilled Pork Chops with Caribbean Wet Rubrib or center cut chops about 1 1/2 inches thick. For thinner chops you need tocook method |
John Spottiswood
апр. 2013 Продвинутый |
4 голоса
16179 визитов
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Lorraine Pascale's Let them eat cake, cakeof vanilla extract to taste), , Buttercream, white Maltesers, cook method: Bake, cuisine |
Bella
сент. 2012 Средний |
5 голосов
27277 визитов
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Scalloped Potatoes ~ Microwave Quick!onion, 1/4 to 1/2 teaspoon dried minced garlic, cook method: Microwave, cuisine: American |
Salad Foodie
янв. 2013 Профессионал |
2 голоса
16679 визитов
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Italian Sausage Stuffed Peppers IIcrumbs), Salt and pepper to taste, Vegetable spray, cook method: Bake, cuisine: Italian |
Salad Foodie
сент. 2011 Профессионал |
2 голоса
14382 визита
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Crunchy, Creamy Red Potatoesadjust ingredients according to potato amount), cook method: Bake, cuisine: American |
Michele Sloan
марта 2008 Средний |
9 голосов
12813 визитов
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Sago (Sabudana) VadaJeera 1 table spoon , Salt to taste , Oil , cook method: Fry, cuisine: Indian, course |
swapna
июля 2009 Средний |
1 голос
13117 визитов
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Maggi Goreng Mamakblanch in hot water to soften., , 2 eggs, , (for garnishing), cook method: Stir fry |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
9947 визитов
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Beef Tenderloin Stroganoff With Dill Weed1 cup sour cream or to taste, 2 Tbs Ghee, parsley, minced, cook method: Saute, cuisine |
Bob Vincent
сент. 2012 Средний |
2 голоса
4416 визитов
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Strawberry and Rhubarb Tapioca Puddingafter adding to rhubard mixture), Vanilla Ice cream (optional), cook method: Boil, cuisine |
Salad Foodie
авг. 2011 Профессионал |
2 голоса
10052 визита
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Navy Bean Soup - A Knott’s Berry Farm Classicthyme, Salt & pepper to taste (NOTE: Salt is cumin, butter), cook method: Other, cuisine |
Salad Foodie
апр. 2014 Профессионал |
3 голоса
8277 визитов
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Uncle Sidney's Red Beans1 rib cooked rice [med.grain suggested], sea salt and black pepper to taste, cook method |
Amos Miller
янв. 2011 Профессионал |
2 голоса
16000 визитов
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Cold oven vanilla pound cakezest of 4 lemon. Add zest to butter sugar mix. Top for truffles! , , cook method: Bake |
Rose Nape
янв. 2009 Профессионал |
4 голоса
20134 визита
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Creole Style Butter Beanspepper to taste, chopped fresh flat leaf parsley for garnish (optional), cook method |
John Spottiswood
апр. 2011 Продвинутый |
12 голосов
10514 визитов
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Chahohbili - Georgian Chicken Stewfreshly ground black pepper to taste, Salt to taste, cook method: Stew, cuisine: Georgian |
John Spottiswood
февр. 2012 Продвинутый |
3 голоса
14657 визитов
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Al's Famous Garlic Dressingor Siracha optional), Salt and Pepper to taste, cook method: None/Raw, cuisine: Canadian |
Micheline
янв. 2015 Средний |
1 голос
20278 визитов
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