Search Results for 'Best method to cook ribs'
showing 961 - 980 of 1000
|
Banana Split Piesticks of butter, softened to room temperature, 2pecans (optional), cook method: None/Raw |
Mary Joseph
марта 2008 Продвинутый |
7 голосов
31679 визитов
|
|
South Indian Chicken Curry1 cup warm water, salt to taste, cilantro as a garnish, cook method: Saute, cuisine: South |
Mihir Shah
мая 2008 Продвинутый |
7 голосов
36874 визита
|
|
Barbecued Lamb Moroccan Stylelow sod, Salt to taste, Ground cumin for serving, cook method: Grill, cuisine: Moroccan |
John Spottiswood
июня 2008 Продвинутый |
5 голосов
16575 визитов
|
|
Roasted Halibut or Sea Bass with Balsamic Garlic glazeground black pepper and salt to taste, cook method: Roast, cuisine: Seafood, special |
Nancy Miyasaki
авг. 2008 Средний |
5 голосов
15692 визита
|
|
Croquignolespowder, 3 to 3 1/2 c flour, confectioner's sugar for dusting, cook method: Fry, cuisine |
Michelle M
февр. 2010 Средний |
4 голоса
7915 визитов
|
|
Creole Pralinespecan halves (you can increase to 2-3/4 C, iffine salt, cook method: Boil, cuisine: Creole |
Amos Miller
февр. 2011 Профессионал |
5 голосов
10219 визитов
|
|
Dry Rub Hot Wingsfor 4-6 hours. I like to leave them in Sweet Paprika, cook method: Grill, cuisine |
Malcom Reed
апр. 2011 Профессионал |
1 голос
30462 визита
|
|
Pork feet and red beans1 garlic head., Salt and pepper to taste., cook method: Pressure, cuisine: Puerto rican |
Arturo Féliz-Camilo
июня 2011 Профессионал |
1 голос
15484 визита
|
|
Homemade Chicken, Sausage, & Shrimp Gumbo for Beginnerschopped, 2 celery ribs, chopped, 1 green tbsp olive oil, cook method: Other, cuisine |
Wendi Taylor
дек. 2012 Профессионал |
4 голоса
19544 визита
|
|
Tuscan Vegetable Soup - La Ribollitafinely chopped, 1 celery rib chopped, 2 black pepper to taste, 2 , cook method: Boil |
John Spottiswood
апр. 2010 Продвинутый |
6 голосов
8705 визитов
|
|
Blueberries with Lime Sugar & Citrus Confitit's bitter) to get as close to the 'skin' of Recycle..., cook method: Boil, cuisine |
Amos Miller
марта 2011 Профессионал |
6 голосов
18153 визита
|
|
Blue Cornmeal Cornbreadbaking powder to 2 1/2 teaspoons and omit baking soda), cook method: Bake, cuisine |
Salad Foodie
марта 2013 Профессионал |
2 голоса
13081 визит
|
|
Low Fat Chicken Parmesan Recipeboneless chicken breasts, pounded to 1/2 inch thickness cheese, cook method: Bake, cuisine |
Sandeep Ghataliya
мая 2010 Продвинутый |
4 голоса
15299 визитов
|
|
Pork w/ Apple, Onion & Hard Cider Sauceto use straight hard cider, no flavorings. A domestic brew is good), cook method: Dutch |
Amos Miller
сент. 2011 Профессионал |
4 голоса
14979 визитов
|
|
Menudostand until softened (20 to 30 minutes). Discard or twice. , cook method: Boil, cuisine |
Sergio Hernandez
янв. 2009 Продвинутый |
2 голоса
21334 визита
|
|
Simple Cornbread Dressing with Sagedried sage , salt and pepper to taste , , cook method: Bake, cuisine: American, course |
Nancy Miyasaki
нояб. 2009 Средний |
2 голоса
8667 визитов
|
|
Pork Pata with Red Beanslemon grass), salt and pepper to taste, cook method: Boil, cuisine: Filipino, course: Main |
ShaleeDP
авг. 2013 Средний |
1 голос
12279 визитов
|
|
Fried Pastacooked, cooled pasta or noodles (any shape or size), , ½ topan frying, cook method: Fry |
kathy vegas
февр. 2010 Продвинутый |
6 голосов
11618 визитов
|
|
"Tandoori" grilled chickento taste (I usually use 1/2 t), garlic butter, 1/4 cup, oil, 1/4 cup, cook method: Grill |
Chris Patil
февр. 2008 Продвинутый |
11 голосов
21656 визитов
|
|
Key Lime PIeif you want to, itx27;s great!), 3/4 cup chilled heavy cream, cook method: Bake, cuisine |
Aspen Lee-Moulden
июля 2008 Средний |
4 голоса
31430 визитов
|
