Рецепты

Lechon Manok sa Pinya

Roasted Chicken are good, add pineapples and they are divine!

Spanish Sardines and Olive Oil Pasta

If you enjoy hot and spicy meals, this is the pasta for you. Super easy yet tasty and brings the heat out of…

Mutton Mee Hoon Soup

Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and…

Beer-battered Mahi-mahi Fillets

When I lived in Hawaii, my favorite fish was the Mahi-mahi. Sometimes called dolphinfish, it usually found in off-shore temperate tropical and…

Quick and Easy Smoked Salmon Plate (Jamie Oliver)

Quick and Easy Smoked Salmon Plate is a fast & delicious meal from Jamie Oliver's book 5 Ingredients Quick and…

Clam Dip

A fabulous dip for any occasion! Use potatoe chips or Club Crackers. Do not use flavored crackers--bland crackers are better.

Grilled Eggplant Parmesan

Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have…

Bamboo Steamed Salmon with Sesame Oil

This dish came out great. Very healthy and easy because of the steaming. Drizzling the sesame oil over the…

Potato and Sweet Potato au Gratin with Herbs

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to…

Filetti di pesce all'acqua pazza

Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…

Deep Fried Oreos

Italian Wedding Soup

This recipe is simple and delicious. Our kids loved the turkey meatballs. It's got a relatively mellow flavor akin to chicken noodle, but a bit…

Indian Style Curried Tofu & Mixed Vegetables

This is an incredibly tasty Indian style mixed vegetable dish with extra protein from tofu. The flavors come…

Tuscan Vegetable Soup - La Ribollita

We made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect…

A Tuscan Dessert, Light As Spring

Even though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are…