Search Results for 'Tasting party'
showing 941 - 960 of 1000
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Kilawin Labanos (Pickled Raddish)1/2 cup water, Salt and pepper to taste, 2 Tbsp. canola oil, vinegar (cane is also |
ShaleeDP
июня 2013 Средний |
1 голос
6930 визитов
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Potato Bok Choy (Chinese Broccoli) Soupgreens), , Pepper and salt for taste, cuisine: Malaysian, special category: Vegetarian |
Navaneetham Krishnan
авг. 2013 Средний |
1 голос
2684 визита
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Quick and Easy, Skinny Labor Day RecipesLettuce Wraps, , Skinny Turkey Burgers That Taste Great, , Skinny Sliders with Caramelized |
Skinny Kitchen with Nancy Fox
авг. 2013 Профессионал |
1 голос
4289 визитов
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Capt Pete`s PICKLED ONIONSsweet, add or take away sugar keep tasting, cook method: Other, cuisine: South african |
Peter Brown
сент. 2013 Средний |
1 голос
6220 визитов
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Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)it out), , Oil as needed, , Salt for taste (only if needed), , For the sambal/chili gravy |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
2993 визита
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Poached Salmon with Potato and Radish Saladhandful of fresh dill chopped finely, Salt to taste, Salad Dressing, 2 x tbsp good quality |
Karen Vivers
янв. 2014 Средний |
1 голос
7913 визитов
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Paper Bag BBQ Chickenmixed pieces, 1 tbs. oil, Tabasco to taste, cuisine: American, course: Appetizers & snacks |
myra byanka
марта 2014 Профессионал |
1 голос
3368 визитов
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Sweet, Adobo-style Lamb Shankswine, 3 tbsps brown sugar, Ground pepper to taste,, 1 cup sweet potato, crinkle cut, 1 cup |
Rene Astudillo
мая 2014 Средний |
1 голос
2546 визитов
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Lunchtime wrapssalami, smoked meat), Garlic powder to taste, cuisine: Canadian, course: Lunch, type of |
Micheline
мая 2014 Средний |
1 голос
3909 визитов
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Gado Gadobrown sugar and salt as per taste, , To Serve With (quantity as preferred), , Boiled |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
8020 визитов
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Curried Yogurt Crabstar anise, , 1/4 cup oil, , salt to taste, , For The Curry Paste, , 2 tbsp plain chilly |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
2669 визитов
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Japanese-style Shrimp Potato CroquettesPanko bread crumbs, , Salt and pepper to taste, , 2 cups cold water, , Salt and, , Olive |
Rene Astudillo
сент. 2014 Средний |
1 голос
1785 визитов
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Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauceversion), , Oil as needed, , Salt for taste, , For Garnishing:, , Coriander leaves |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2208 визитов
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bulalopatis (fish sauce), salt and pepper to taste, cook method: Boil, cuisine: Filipino, course |
[email protected]
окт. 2014 Продвинутый |
1 голос
3843 визита
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Crispy Fried Okra (Bendi)1 1/2 tsp turmeric/kunyit, , Salt to taste, cook method: Fry, cuisine: Malaysian, course |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2923 визита
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Coquilles St. Jacquesflour (all purpose), salt & pepper to taste, 1-1½ cups shredded swiss or gruyére, cuisine |
B Innes
нояб. 2014 Профессионал |
1 голос
3419 визитов
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Spicy Salmon Sisigwith Olive oil, , Salt and pepper to taste, , 2 tbsps Olive oil, , Lemon slice, , One |
Rene Astudillo
янв. 2015 Средний |
1 голос
4706 визитов
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Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め )Cornflour, 2 tsp Sesame Oil Pepper to taste, cook method: Stir fry, cuisine: Asian, course |
Blackswan
сент. 2015 Продвинутый |
1 голос
3771 визит
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Lentil Longganisa Soup1 tbsp vinegar, , salt and pepper to taste, , A dash of turmeric, , 1 tbsp Olive |
Rene Astudillo
сент. 2015 Средний |
1 голос
2621 визит
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Easy Scalloped Potatoes8 oz. favorite shredded cheese, salt and pepper to taste, cream or half and half to cover |
myra byanka
сент. 2015 Профессионал |
1 голос
4181 визит
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