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Search Results for 'Fresh clams littleneck clams'
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Grand Central Oyster Stew

Grand Central Oyster Stew

8 x Freshly opened oysters, 1 tsp Worcestershire, 2 Tbsp. Butter, 1 ounce Of clam juice, 1

Global Cookbook
дек. 2009
Продвинутый
0 голосов
924 визита
Healthy Roux Shrimp Etouffee

Healthy Roux Shrimp Etouffee

shrimp, 3 c. seafood stock, clam juice, etc., 4 x fresh garlic cloves finely minced, 1/4

Global Cookbook
дек. 2009
Продвинутый
0 голосов
784 визита
Hilda's Stuffies I

Hilda's Stuffies I

1 doz Quahog clams, 4 ounce bread crumbs, 2 Tbsp. Minced fresh parsley, 1/4 c. Water

Global Cookbook
янв. 2010
Продвинутый
0 голосов
1151 визит
Linguine Alle Vongole *** (Btvc62a)

Linguine Alle Vongole *** (Btvc62a)

Btvc62a), ingredients: 3 x Hard-shell clams small in, 1/2 , 1/2 c. Parsley minced fresh

Global Cookbook
февр. 2010
Продвинутый
0 голосов
1022 визита
Linguine With Crab And Mushrooms

Linguine With Crab And Mushrooms

chicken broth or possibly clam juice, 1/4 paste, 2 tsp tarragon, fresh, or possibly 3/4

Global Cookbook
февр. 2010
Продвинутый
0 голосов
493 визита
Low Country Seafood Casserole

Low Country Seafood Casserole

to bubble., 3 lb cooked fresh seafood (shrimp, scallops, oysters, clams), 1 c. cooked rice

Global Cookbook
февр. 2010
Продвинутый
0 голосов
2350 визитов
Main Course Seafood Risotto

Main Course Seafood Risotto

stock or possibly clam juice combined with 5 Butter Salt and freshly grnd black pepper

Global Cookbook
февр. 2010
Продвинутый
0 голосов
973 визита
Master Soup Recipe

Master Soup Recipe

or possibly bottled clam juice, or rice, couscous), 1 Tbsp. Fresh minced parsley

Global Cookbook
февр. 2010
Продвинутый
0 голосов
1867 визитов
Matelote (French Fish Chowder)

Matelote (French Fish Chowder)

fish stock or possibly clam juice, 2 Tbsp. choppedsee * Note White bread triangles freshly

Global Cookbook
февр. 2010
Продвинутый
0 голосов
1247 визитов
Mexican Seafood Stew

Mexican Seafood Stew

1" cubes, 1 lb Fresh mussels, or possibly 2 lbs manila clams or possibly cockles in the

Global Cookbook
февр. 2010
Продвинутый
0 голосов
1825 визитов
Mussels And Shrimp With Penne

Mussels And Shrimp With Penne

c. Fresh tomatoes, minced, peeled, seeded, 1 tsp Leaf basil, crumbled, 1/4 c. Bottled clam

Global Cookbook
марта 2010
Продвинутый
0 голосов
843 визита
Mussels In Saffron Broth

Mussels In Saffron Broth

2 1/2 c. Clam juice or possibly fish stock, 1 c. Tomato sauce, 1 sprg Fresh thyme, 1 tsp

Global Cookbook
марта 2010
Продвинутый
0 голосов
910 визитов
New England Clambake

New England Clambake

seaweed), 4 sprg fresh thyme,     (orea), 3 lb live clams, 3 c. beer - (2 12-ounce bottles

Global Cookbook
марта 2010
Продвинутый
0 голосов
746 визитов
Oven Poached Salmon In Garlic Broth

Oven Poached Salmon In Garlic Broth

Chopped, 2 bot Clam Juice, (8-Ounce), 1 bag, Skinned, 1/4 c. Fresh Cilantro Or possibly

Global Cookbook
марта 2010
Продвинутый
0 голосов
792 визита
Paella

Paella

don't use fresh Mexican chorizo), 1 x doz small hard-shell clams or possibly mussels

Global Cookbook
марта 2010
Продвинутый
0 голосов
936 визитов
Paella A La Valenciana

Paella A La Valenciana

12 x little neck clams (optional), 1 x broiler/, 1 Tbsp. minced fresh Italian parsley, 3

Global Cookbook
марта 2010
Продвинутый
0 голосов
1071 визит
Pan Roasted Cod With Spring Vegetable Melange

Pan Roasted Cod With Spring Vegetable Melange

wine, 1/2 c. bottled clam juice, 1 lb asparagus, 12 leaf parsley,     Salt and freshly

Global Cookbook
марта 2010
Продвинутый
0 голосов
882 визита
Pan Roasted Snapper In White Bean And Chickpea Broth

Pan Roasted Snapper In White Bean And Chickpea Broth

shrimp stock or possibly clam juice, 2 c. cooked beans, 1 Tbsp. minced fresh thyme, 4 x

Global Cookbook
марта 2010
Продвинутый
0 голосов
757 визитов
Pasta With Lobster, Wild Mushrooms, And Cream

Pasta With Lobster, Wild Mushrooms, And Cream

1/2 c. thinly sliced fresh basil - (packed),cream, 1 bot clam juice - (8 ounce),     Salt

Global Cookbook
марта 2010
Продвинутый
0 голосов
978 визитов
Pasta With Scallops/Vegetables Jjgf65a

Pasta With Scallops/Vegetables Jjgf65a

10 ounce fresh white or c. chicken broth or possibly clam juice, 1 Tbsp. extra virgin

Global Cookbook
марта 2010
Продвинутый
0 голосов
658 визитов