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Рецепт Linguine Alle Vongole *** (Btvc62a)

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0 голосов | 1022 визита
Порций: 4

Ингредиенты

Cost per serving $1.38 view details

Инструкции

  1. Place clams and 1/4 c. water in a large heavy pan.
  2. Cover and simmer just till clams pop open (5 - 10 min). When cold sufficient to handle, remove clams from shells and set aside (save a few clams in shells for garnish, if you wish). Strain clam broth through a piece of dampened muslin to remove grit; reserve broth. Cook linguine in a large kettle of boiling salted water according to package directions till al dente; drain well. While linguine cooks, place butter and oil in a wide frying pan over medium heat. When butter is melted, add in onion and cook, stirring often, till soft. Fold in garlic, wine, and strained clam broth.
  3. Bring to a boil, stirring occasionally, and cook till liquid is reduced by about half. Add in clams, season with salt and pepper to taste, and stir in parsley. Arrange linguine on a hot serving platter. Spoon warm sauce over linguine. Garnish with reserved clams in shells, if you wish.
  4. Serves

Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 4 servings
Calories 462  
Calories from Fat 122 26%
Total Fat 13.88g 17%
Saturated Fat 4.83g 19%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 64mg 3%
Potassium 547mg 16%
Total Carbs 73.6g 20%
Dietary Fiber 4.2g 14%
Sugars 3.13g 2%
Protein 13.48g 22%
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