Fagioli con le cotiche (Roman-Style Pork and Beans)Tuscans are known for being the biggest bean-eaters in Italy, so much so that they are sometimes called… |
Frank Fariello
марта 2011 Продвинутый |
2 голоса
690 визитов
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Sfincione – Palermo Style Bread PizzaThe sfincione is a Sicilian pizza. The base is soft and thicker than the one used for a regular pizza and is… |
Gone
марта 2011 Продвинутый |
1 голос
6820 визитов
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Pasta alla CarbonaraIf you want to taste a real pasta carbonara, please, please do not add cream to this recipe unless you actually want a pasta alfredo. |
Gone
марта 2011 Продвинутый |
1 голос
2510 визитов
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Focaccia BreadFocaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread. |
Gone
марта 2011 Продвинутый |
1 голос
3025 визитов
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Roasted Tomato SauceA woodsy aroma, this is an easy sauce to make. |
Patricia Turo
марта 2011 Средний |
2 голоса
3179 визитов
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Italian BreadAlex loves The Sound of Music. Since the moment she saw me watching it, she became obsessed. She calls it “Maria” and refuses to acknowledge any… |
Laura Tabacca
февр. 2011 Продвинутый |
1 голос
1193 визита
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Best Sesame Cookie Cafe StyleA delicious cookie for a special wedding or for everyday.. simple and delicious... it has to be the best its Grandma's! |
Claudia lamascolo
февр. 2011 Профессионал |
2 голоса
2403 визита
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Costolette di maiale ai funghi (Pork Chops with Mushroom Sauce)Costolette di maiale ai funghiYou could probably devote a small cookbook just to Italian veal chop recipes, but… |
Frank Fariello
февр. 2011 Продвинутый |
2 голоса
850 визитов
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Baccalà mantecatoBaccalà mantecatoA not-so-distant cousin of Provençale brandade de morue, baccalà mantecato is one of the signature dishes of Venetian cuisine and a… |
Frank Fariello
февр. 2011 Продвинутый |
1 голос
463 визита
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Dolce Casalinga con pinoliThis is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for… |
Susanna Yazzie
февр. 2011 Продвинутый |
1 голос
1694 визита
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