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Рецепт Roasted Tomato Sauce

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2 голоса | 3179 визитов

A woodsy aroma, this is an easy sauce to make.

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Порций: 4
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Ингредиенты

Cost per serving $2.62 view details

Инструкции

  1. Cut the tomatoes in quarters and put them in a large baking dish (do not remove the seeds or the skins). Roughly chop the garlic and onions and add them to the tomatoes. Put in the basil or the oregano, salt and pepper and toss the ingredients. Add the wine and toss again to be sure that all the ingredients are covered with the herbs. All the ingredients can be roughly chopped because they will be put through a food mill at the end.
  2. Place the baking dish in the oven at 400ºF and cook for 45 minutes or until the tomatoes are thoroughly cooked. Move the sauce to a food mill and grind out all the juices removing the skins and seeds. If there is too much liquid in the sauce, place it in a pan and reduce it.
  3. The sauce will have a warm smoky flavor and can be served over any type of pasta.

Nutrition Facts

Amount Per Serving %DV
Serving Size 370g
Recipe makes 4 servings
Calories 296  
Calories from Fat 127 43%
Total Fat 14.46g 18%
Saturated Fat 1.96g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 577mg 16%
Total Carbs 37.78g 10%
Dietary Fiber 5.1g 17%
Sugars 30.09g 20%
Protein 2.71g 4%
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