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Add a photoRed wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc.
Ингредиенты
- 5 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 cup red wine, full bodied
- 1 cup oil
- EGG WASH
- 1 egg
- 2 tablespoons water
Инструкции
- DOUGH
- Mix the dry ingredients in a bowl, add the oil and wine and knead until the dough is smooth.
- ASSEMBLY
- Roll them into 6â x 1/2" thick pieces. Shape them into loops and press the ends together with your thumb. Brush them with the egg wash.
- BAKE
- Bake at 350ºF for about 20 minutes. Donât let them brown too much; check the bottom; if they are slightly brown they are done.
- Note: These cookies are usually dunked in red wine. They can be stored in a metal container for more then 2 weeks. They can also be frozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 6 servings | |
| Calories 809 | |
| Calories from Fat 336 | 42% |
| Total Fat 38.08g | 48% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 0.94g | |
| Cholesterol 31mg | 10% |
| Sodium 643mg | 27% |
| Potassium 171mg | 5% |
| Total Carbs 97.23g | 26% |
| Dietary Fiber 2.8g | 9% |
| Sugars 17.23g | 11% |
| Protein 11.71g | 19% |
Отзывы
30 мая 2010
I love simple recipes. maybe because that's the food I grew up with. But I always feel it is harder to keep it simple and make it taste good, than to just through a little of this and a little of that and the other, until you get something. When you keep it simple the ratios have to be just perfect. There's talent in that!Этот рецепт был приготовлен/опробован мной!
