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- 6 to 8 slices French Bread, cut into 1-inch thick slices
- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups Mozzarella cheese, shredded(I use 1 cup Mozzarella and 1 cup Italian 3 Cheese blend, finely shredded)
- 1 jar (24 oz.) Pasta Sauce (I use Prego Creamy Vodka sauce because it has a little bit of a "bite" to it)
- 1 package (1.5 lbs.) fully cooked, frozen Italian meatballs, thawed (I like to use Johnsonville Classic Italian Style Meatballs)
- 1/2 large white onion, finely diced
- 1 large green pepper, finely diced
- 2 tablespoons olive oil
- butter for baking dish
View Full Recipe at Pots and Pins
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