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- 3 cups all-purpose flour, plus more for dusting
- 1 1/2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 cup lukewarm water
- For the topping:
- 1 lb. bacon, sliced crosswise into 1/2-inch pieces
- 2 lbs. yellow onions (about 4 medium-large)
- Pinch of sugar
- 1 teaspoon salt, divided
- 1 1/2 cups sour cream
- 2 eggs
- Freshly ground nutmeg and black pepper to taste
View Full Recipe at Pots and Pins
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