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Ингредиенты
- Meyer Lemon Vinaigrette - Adapted from Pacific Magazine
- 1 clove garlic, minced (about 1 teaspoon)
- 3/4 teaspoon sea salt, plus extra for seasoning
- 1/3 cup freshly squeezed Meyer lemon juice
- 2 teaspoons dried tarragon (or 1 tablespoon fresh, chopped)
- 1 teaspoon mild-flavored honey
- 1/4 teaspoon white pepper, plus extra for seasoning
- 1/4 cup extra-virgin olive oil
- 1/4 cup canola oil
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 117g | |
| Calories 968 | |
| Calories from Fat 960 | 99% |
| Total Fat 108.62g | 136% |
| Saturated Fat 11.5g | 46% |
| Trans Fat 0.22g | |
| Cholesterol 0mg | 0% |
| Sodium 1747mg | 73% |
| Potassium 54mg | 2% |
| Total Carbs 1.81g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.03g | 0% |
| Protein 0.5g | 1% |
