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- 1/2 cup butter
- 1 cup flour
- 1/4 cup sugar
- 1 cup graham cracker crumbs
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 can (14 oz.) sweetened condensed milk
- Frosting:
- 1/2 cup butter, softened
- 1/2 teaspoon almond extract
- pinch salt
- 3 teaspoons cream (I suppose you could use milk...if you have to!)
- 2 cups powdered sugar
View Full Recipe at Pots and Pins
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