CookEatShare также доступен на языке: English
Закрыть

Рецепт Torta Di Pasqua Al Formaggio

click to rate
5 голосов | 5734 визита

Italian Ricotta Torta is a much lighter cheese cake then the traditional NY cheese cake. It is a traditional Italian Easter dessert.
http:turosdolci.wordpress.com

Подготовка:
Приготовление:
Порций: 12
Tags:

Ингредиенты

Cost per serving $1.28 view details
  • Dough Ingredients
  • 4 1/2 cups all purpose flour
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 3/4 cups solid vegetable shortening
  • 1 egg, mixed with 2 tablespoons cold water
  • Additional cold water to mix the dough, if needed
  • Filling
  • 2 pounds whole milk ricotta
  • 12 eggs
  • 3/4 cup sugar
  • 1 lemon, zest only
  • 2 tablespoons lemon juice
  • Other things needed
  • 1 9” x 13” baking dish

Инструкции

  1. DOUGH
  2. Mix the dough ingredients and roll the dough into a 9” x 13” rectangle. Reserve 1/4th of the dough to make lattice strips to go on the top of the torta. This step is optional. Place it in a baking dish, fitting it so that it covers the bottom and sides of the pan. Trim the edges so that are the same size as your baking dish.
  3. LATTICE (optional)
  4. Cut the strips about 1” wide the width of the baking dish with a fluted cookie cutter. Lay one set of strips about 4” apart on the diagonal over the filling. Make another set of strips layering them over the first layer in the opposite direction. Cut the edges so that they fit against the sides of the pan.
  5. FILLING
  6. Mix all the ingredients for the filling beating in one egg at a time.
  7. BAKE
  8. Pour the mixture into the shell and place it in a 350º F oven for 1 hour or until done. Stick a toothpick into the middle; it should come out clean. Let it cool and place it in the refrigerator.
  9. TOPPING
  10. Cut the torta into squares. Serve fresh strawberries, or other toppings of your choice can be served on the side. You can also make a berry syrup pureeing berries in your blender. Strain the berries to remove all the seeds. Add a few teaspoons of liquor and sugar to taste depending on how sweet the berries are. The syrup can be poured on the bottom of the plate; place the slice of cake on top. You can also sprinkle the syrup over the top.

Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 12 servings
Calories 569  
Calories from Fat 247 43%
Total Fat 27.93g 35%
Saturated Fat 10.83g 43%
Trans Fat 4.28g  
Cholesterol 240mg 80%
Sodium 333mg 14%
Potassium 202mg 6%
Total Carbs 60.31g 16%
Dietary Fiber 1.4g 5%
Sugars 21.4g 14%
Protein 19.5g 31%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Отзывы

Комментарии

  • Nanette
    01 августа 2010
    OMG, Pat...this I have to bake! Will the filling "crack" if it's not baked in a water bath, like a regular cheese cake?
    1 reply
    • Patricia Turo
      01 августа 2010
      This is not baked in a water bath. The filling has never cracked it should be fine. It is a big cake so be sure you have plentty of people to enjoy it. By the way, my family also made gravy on Sunday's, every Sunday!

      Regards,
      Patricia

    Leave a review or comment