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Рецепт Double Dip Red Wine Taralli
by Patricia Turo

Double Dip Red Wine Taralli

Red wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc.

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Avg. 4.7/5 3 голоса
Подготовка: Италия Italian
Приготовление: Порций: 6 dozen

Ингредиенты

  • 5 cups flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 cup red wine, full bodied
  • 1 cup oil
  • EGG WASH
  • 1 egg
  • 2 tablespoons water

Инструкции

  1. DOUGH
  2. Mix the dry ingredients in a bowl, add the oil and wine and knead until the dough is smooth.
  3. ASSEMBLY
  4. Roll them into 6” x 1/2" thick pieces. Shape them into loops and press the ends together with your thumb. Brush them with the egg wash.
  5. BAKE
  6. Bake at 350ºF for about 20 minutes. Don’t let them brown too much; check the bottom; if they are slightly brown they are done.
  7. Note: These cookies are usually dunked in red wine. They can be stored in a metal container for more then 2 weeks. They can also be frozen.