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Mushroom Thyme Pasta and Butternut Arancini Happy Monday friends!Hoping everyone had a wonderful beginning-of-Fall weekend. It's a busy time here at Casa…	Pattie Meegan сент. 2010 Продвинутый	1 голос 464 визита
Avgolemono and Nut Wedges Hi All!So sorry for missing yesterday- I MUST have had a bad day to miss Foodie Friday!Surgery is Tuesday and it appears there's a tiny glitch. An…	Pattie Meegan окт. 2010 Продвинутый	1 голос 939 визитов
Fresh Vegetable Mousse Lasagna with Roasted Tomato and Red Pepper Tomato Sauce Hi all! Hope everyone had a great weekend! We've had some very warm temps,…	Pattie Meegan сент. 2010 Продвинутый	1 голос 880 визитов
Chestnut/ Hazelnut Tagliatelle In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour…	Pattie Meegan нояб. 2010 Продвинутый	2 голоса 1 отзыв 2326 визитов
Torta Della Nonna (Italian Cream Pie) Oh my gosh! I don't even know where to start.First of all, I want to sayTHANK YOUAnd to celebrate our…	Pattie Meegan нояб. 2010 Продвинутый	1 голос 1396 визитов