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Chestnut/ Hazelnut Tagliatelle In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour…	Pattie Meegan нояб. 2010 Продвинутый	2 голоса 1 отзыв 2326 визитов
Torrone: A Delicious Chewy Candy Fit for a Wedding The Festa del Torrone is held every year in the historical center of Cremona in mid November.	Patricia Turo сент. 2010 Средний	1 голос 1 комментарий 3180 визитов
A "Farmer's Market/Keep Cool Dinner" for Foodie Friday- Stuffed Zucchini and Pasta'sciutta Con Salsa Cruda and Cream Horns! T.G.I.F.F!!!!Thank God It's Foodie…	Pattie Meegan авг. 2010 Продвинутый	1 голос 1 отзыв 2 комментария 1052 визита
Pasta con Lenticchie (Pasta with Lentil Sauce) Happy Monday!It's Meatless Monday ! This will actually be my last post this week as surgery is tomorrow.This…	Pattie Meegan окт. 2010 Продвинутый	1 голос 1211 визитов
Tuscan Pignolata alla Patrizia A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!	Pattie Meegan окт. 2010 Продвинутый	1 голос 1 комментарий 1790 визитов