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Add a photoThis is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for you.
Ингредиенты
- 6 egg yolks
- 1 whole egg
- 200 grams pine nuts
- 200 grams unsalted butter
- 200 grams flour
- 200 grams sugar
- 1 pkg Pan degli Angeli
- some lemon zest
- 1/2 glass of milk
Инструкции
- Beat butter and sugar until creamy.
- Add egg and whites one at a time, beating in between.
- Add lemon zest, milk, flour, and Pan degli Angeli. Mix well.
- Preheat oven to 150 C (about 300 F)
- Butter and flour pan.
- Spread 1/2 of pine nuts on bottom of pan.
- Put cake batter in pan and cover with remaining pine nuts.
- Bake 30 minutes.
- Turn onto a plate, sift powered sugar on top.
- Enjoy!
