Рецепты группы Authentic Italian Cooking (Page 37) - CookEatShare

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	Uova in purgatorio (Eggs in Purgatory) Uova in purgatorioA perfect light lunch or dinner for those times when you don't feel like making anything too…	Frank Fariello апр. 2011 Продвинутый	1 голос 276 визитов
	Home makes orange pasta with Garlic shrimps and orange sauce Well here is another product of citrus lovers everywhere. The pasta itself is made from orange juice. The…	BestOodles марта 2011 Начинающий	1 голос 1949 визитов
	thrifty PORK shanks OSSO BUCO PORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on…	Foodessa марта 2011 Профессионал	1 голос 3129 визитов
	Pumpkin Gnocchi, A Return To My Roots I cook an awful lot of Indian food; in fact most of what I cook everyday involves at least one or two Indian…	kathy gori марта 2011 Продвинутый	1 голос 1 комментарий 1074 визита
	Bignè di San Giuseppe Bignè di san GiuseppeBeing a Catholic country, Father's Day is Italy is celebrated on March 19, the feast of St. Joseph. The feast is associated…	Frank Fariello марта 2011 Продвинутый	1 голос 2 комментария 392 визита
	Zuppa dei valdesi Zuppa dei valdesiA reader who I'll call "Nancy T." wrote me recently to tell me about a dish called zuppa that her Piedmontese grandmother used to…	Frank Fariello марта 2011 Продвинутый	1 голос 583 визита
	Pasta e Fagioli My Way CES member cigno61 offers her personal version of the classic pasta e fagioli, pasta and beans soup that can be served very thick, almost a stew, or…	Frank Fariello марта 2011 Продвинутый	2 голоса 1 комментарий 1720 визитов
	Fagiolini alla panna Fagiolini alla pannaWhen most people (myself included) think of Italian style green beans, fagiolini in umido (green beans in tomato sauce) is…	Frank Fariello марта 2011 Продвинутый	1 голос 360 визитов
	Chiacchiere ChiacchiereI wasn't much on sweets even as a kid, but these little sugar-dusted ribbons of fried dough—variously known as chiacchiere, nastrini,…	Frank Fariello марта 2011 Продвинутый	1 голос 618 визитов
	Pasta a la Norma I bought white Eggplant today. They were absolutely gorgeous. So I figured I'd use them in this Italian Eggplant, Tomato, Cheese and Pasta dish!	Dana Salvo марта 2011 Продвинутый	1 голос 2884 визита

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