CookEatShare также доступен на языке: English
Закрыть
Сортировать по: Newest Popular Rating
Показать:

США США

Recipes translated by Frank Fariello

Pasta e Fagioli My Way

Pasta e Fagioli My Way

CES member cigno61 offers her personal version of the classic pasta e fagioli, pasta and beans soup that can be served very thick, almost a stew, or…

марта 2011
Продвинутый
2 голоса
1347 визитов
Crisp pastry filled with pumpkin, eggplant, swordfish and mint

Crisp pastry filled with pumpkin, eggplant, swordfish and mint

Folks, Here's a wonderful example of creative Italian cooking from Chef Luigi Ferraro from Calabria. His…

февр. 2011
Продвинутый
5 голосов
2491 визит
Peppers stuffed with tuna and capers

Peppers stuffed with tuna and capers

Here's a southern Italian deli favorite that you can easily make at home. In this recipe, CES chef Cosimina…

февр. 2011
Продвинутый
4 голоса
3461 визит
Fegato alla venexiana (Venetian-Style Liver)

Fegato alla venexiana (Venetian-Style Liver)

Fellow CES chef Roxchef hails from Venice. In this post, she gives us the recipe for this classic Venetian…

февр. 2011
Продвинутый
2 голоса
3324 визита
Tagliatelle with Asparagus

Tagliatelle with Asparagus

Chef Alessandro from Bolzano brings us this elegantly simple pasta dish, which can serve as s first course or even a second course if you like.…

февр. 2011
Продвинутый
2 голоса
1541 визит