Сортировать по: Popular Newest Rating
Показать:
 

Все рецепты » Fry

Arangini.....or Rice Balls....or Werewolf balls....I'm not sure

Arangini.....or Rice Balls....or Werewolf balls....I'm not sure

The German Goddess and I were discussing food one day, as happens a few times a week. On day I was making…

Michael Swiney
авг. 2013
Продвинутый
1 голос
7581 визит
Aamras Puri

Aamras Puri

Aamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from…

pshinde2109
июня 2013
Начинающий
1 голос
4779 визитов
Italian Meatball Lollipops

Italian Meatball Lollipops

This is a take on a food truck recipe I saw on television. They can be used as an appetizer or as a main dish. I served them with Roman Rice…

Bob Vincent
июня 2013
Средний
1 голос
7158 визитов
Roman Rice Balls with Mozzarella

Roman Rice Balls with Mozzarella

This recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time…

Bob Vincent
июня 2013
Средний
1 голос
4830 визитов
Chicken Cutlets with Roasted Red Pepper Puree and Cheddar Cheese

Chicken Cutlets with Roasted Red Pepper Puree and Cheddar Cheese

I adore chicken cutlets. I grew up on them, my parents would make them…

Cara Fernicola
нояб. 2011
Продвинутый
1 голос
3434 визита
Five spices fried chicken strips

Five spices fried chicken strips

Not your typical fried chicken

BestOodles
авг. 2011
Начинающий
1 голос
4329 визитов
Salty and crunchy crepes

Salty and crunchy crepes

This dish is the ultimate vendor food that I have talked about before. I was thinking about a meal that would be suitable for Mother’s day…

BestOodles
мая 2011
Начинающий
1 голос
4109 визитов
Zeppole

Zeppole

Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…

Frank Fariello
янв. 2011
Продвинутый
4 голоса
13879 визитов
Struffoli (honey balls)

Struffoli (honey balls)

A Christmas favorite in Italian households. When I was growing up in my home there was always a bowl of these available to munch on with milk or,…

Joseph Gargiulo
дек. 2010
Средний
4 голоса
25070 визитов
Fear of Frying?

Fear of Frying?

Or how to make a perfect Italian Fritto Misto every time

Carmelita
марта 2010
Профессионал
2 голоса
2695 визитов