Самая большая кухня в мире

Все рецепты » Fry

	Pasta capperi, olive, anchovy This is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe…	Paola Polati мая 2008 Средний	6 голосов 1 отзыв 3 комментария 8008 визитов
	Zeppole Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…	Frank Fariello янв. 2011 Продвинутый	4 голоса 2 отзыва 6 комментариев 13879 визитов
	Struffoli (honey balls) A Christmas favorite in Italian households. When I was growing up in my home there was always a bowl of these available to munch on with milk or,…	Joseph Gargiulo дек. 2010 Средний	4 голоса 1 отзыв 2 комментария 25070 визитов
	Crisp Calamari Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…	Carmelita февр. 2010 Профессионал	3 голоса 2 отзыва 1 комментарий 2239 визитов
	Fear of Frying? Or how to make a perfect Italian Fritto Misto every time	Carmelita марта 2010 Профессионал	2 голоса 2695 визитов
	Salty and crunchy crepes This dish is the ultimate vendor food that I have talked about before. I was thinking about a meal that would be suitable for Mother’s day…	BestOodles мая 2011 Начинающий	1 голос 4109 визитов
	Five spices fried chicken strips Not your typical fried chicken	BestOodles авг. 2011 Начинающий	1 голос 4329 визитов
	Chicken Cutlets with Roasted Red Pepper Puree and Cheddar Cheese I adore chicken cutlets. I grew up on them, my parents would make them…	Cara Fernicola нояб. 2011 Продвинутый	1 голос 5 комментариев 3434 визита
	Arangini.....or Rice Balls....or Werewolf balls....I'm not sure The German Goddess and I were discussing food one day, as happens a few times a week. On day I was making…	Michael Swiney авг. 2013 Продвинутый	1 голос 1 комментарий 7581 визит
	Roman Rice Balls with Mozzarella This recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time…	Bob Vincent июня 2013 Средний	1 голос 1 комментарий 4830 визитов

« 1 2 »