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Рецепт Sfincione – Palermo Style Bread Pizza

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The sfincione is a Sicilian pizza. The base is soft and thicker than the one used for a regular pizza and is covered with a mixture of tomatoes, anchovies, cheese, olive oil and sometimes breadcrumbs.

Порций: 6-8
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Ингредиенты

Cost per serving $0.67 view details

Инструкции

  1. 1. Sprinkle the yeast over the warm water in a large bowl. Let stand until dissolved, about 5 minutes.
  2. 2. Stir the cold water and salt into the yeast mixture and gradually stir in flour until the mixture pulls together into dough.
  3. 3. Remove dough from the bowl and knead on a lightly floured surface for 5 to 10 minutes, until a smooth tight ball can be formed.
  4. 4. Dust the dough with flour and place in a sealed container or re-sealable bag with plenty of extra room.
  5. 5. Refrigerate for at least 12 hours, and up to 3 days.
  6. 6. Preheat the oven to 500 degrees F.
  7. 7. Stretch out the dough and press into a large oiled baking sheet.
  8. 8. Use a fork to poke holes all over the dough so that it will rise evenly.
  9. 9. Toast the breadcrumbs in a large skillet over medium-high heat until golden brown, set aside.
  10. 10. Heat half of the olive oil in a large skillet over medium-high heat. Add onion, cook and stir until tender.
  11. 11. Remove from the heat and stir in the crushed tomatoes, red pepper flakes.
  12. 12. Arrange anchovy fillets evenly over the dough.
  13. 13. Spread the tomato sauce heavily over the entire crust.
  14. 14. Sprinkle with toasted bread crumbs and drizzle with the remaining olive oil.
  15. 15. Allow the dough to rise near the warm oven for about 30 minutes.
  16. 16. Bake the pizza on the bottom rack of the oven for 12 to 15 minutes, until the bottom of the crust is golden brown.

Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 6 servings
Calories 447  
Calories from Fat 181 40%
Total Fat 20.54g 26%
Saturated Fat 2.98g 12%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 857mg 36%
Potassium 368mg 11%
Total Carbs 54.38g 15%
Dietary Fiber 3.7g 12%
Sugars 1.96g 1%
Protein 11.76g 19%
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