Search Results for 'Rabbit '
showing 61 - 80 of 520
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Terrine Of Rabbit Marinated In Whisky With CepesTerrine Of Rabbit Marinated In Whisky With Cepes, ingredients: 1 lb grnd rabbit, meat, 8 |
Global Cookbook
июня 2010 Продвинутый |
0 голосов
1190 визитов
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Stuffed Rabbit Leg With SquidLeg With Squid, ingredients: 4 x 250 g rabbit legs, 150 gm Squid, diced, 20 gm Black |
Global Cookbook
июня 2010 Продвинутый |
0 голосов
572 визита
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Stuffed Rabbit, Armagh Style (Irish)Stuffed Rabbit, Armagh Style (Irish), ingredients: 1 x Rabbit, 2 ounce Butter, 2 ounce |
Global Cookbook
июня 2010 Продвинутый |
0 голосов
912 визитов
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Stewed Rabbit2 x -3 lbs domestic or possibly 2 wild, Rabbits cut up, 1 lrg Onion, 6 slc of bacon, 2 |
Global Cookbook
июня 2010 Продвинутый |
0 голосов
788 визитов
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Spanish Style RabbitSpanish Style Rabbit, ingredients: 1 x Rabbit cut serving pcs, 2 Tbsp. Butter, 1 Tbsp |
Global Cookbook
мая 2010 Продвинутый |
0 голосов
791 визит
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Rabbit With Sauerkraut (Coniglio Con Krauti)With Sauerkraut (Coniglio Con Krauti), ingredients: 1 x rabbit - (abt 3 1/2 lbs) cut into |
Global Cookbook
апр. 2010 Продвинутый |
0 голосов
1377 визитов
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Rabbit With Chips And AiollChips And Aioll, ingredients: 2 x plump rabbit joints (sadddle or possibly leg), 3 sprg |
Global Cookbook
апр. 2010 Продвинутый |
0 голосов
951 визит
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Rabbit Stew In White Wine Sauce (Pressure Cooker)Rabbit Stew In White Wine Sauce (Pressure Cooker), ingredients: 4 tsp vegetable oil divided, 1 1/2 lb rabbit cut in pcs, 1/2 c. minced onion, 1 |
Global Cookbook
апр. 2010 Продвинутый |
0 голосов
2344 визита
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Rabbit Stew Iii1/4 c. Extra virgin olive oil, 1 x Wild rabbit cut up, 1 med Onion minced, 2 x Shallots |
Global Cookbook
апр. 2010 Продвинутый |
0 голосов
1080 визитов
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Rabbit StewRabbit Stew, ingredients: 1 x Rabbit cut into pcs, Flour, Salt to taste |
Global Cookbook
апр. 2010 Продвинутый |
0 голосов
1489 визитов
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Rabbit Sausage With Vinegar ...With Vinegar ..., ingredients: 2 lb fresh rabbit legs cut from the bone,, run through |
Global Cookbook
апр. 2010 Продвинутый |
0 голосов
1572 визита
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Rabbit Sauce PiquanteRabbit Sauce Piquante, ingredients: 1 lrg Rabbit cut up, Salt to taste, 1 tsp Season |
Global Cookbook
апр. 2010 Продвинутый |
0 голосов
804 визита
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Rabbit RillettesRabbit Rillettes, ingredients: 1 x rabbits, 500 gm pork belly, 1 tsp garlic, crushed, 1 x |
Global Cookbook
апр. 2010 Продвинутый |
0 голосов
937 визитов
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Rabbit In The Style Of Ischia (Coniglio All" Ischitana)1/4 c. extra-virgin extra virgin olive oil, 1 x rabbit - (abt 4 lbs) cleaned, and, cut |
Global Cookbook
апр. 2010 Продвинутый |
0 голосов
1129 визитов
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Rabbit In Sour Cream SauceRabbit In Sour Cream Sauce, ingredients: Rabbit, 2 lrg Containers lowfat sour cream |
Global Cookbook
апр. 2010 Продвинутый |
0 голосов
734 визита
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Rabbit In Sour Cream GravyIn Sour Cream Gravy, ingredients: 1 x Rabbit, 1/4 c. Sifted flour, 1/4 tsp Sage, 1 |
Global Cookbook
апр. 2010 Продвинутый |
0 голосов
1110 визитов
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Rabbit In Green Peppercorns And Wine SauceRabbit In Green Peppercorns And Wine Sauce, ingredients: 3 Tbsp. Extra virgin olive oil, 1 lrg Rabbit, about 3 pounds, cut up, 2 c. Dry |
Global Cookbook
апр. 2010 Продвинутый |
0 голосов
936 визитов
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Rabbit In Garlic Feta And Lemon Saucevirgin olive oil, 1 x (3 1/2- to 4-lb. rabbit, cut into 4 leg/thigh joints and the loin |
Global Cookbook
апр. 2010 Продвинутый |
0 голосов
1052 визита
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Rabbit In Barbecue SauceIn Barbecue Sauce, ingredients: 3 lb Rabbit cut serving pcs, Seasoned flour as needed |
Global Cookbook
апр. 2010 Продвинутый |
0 голосов
743 визита
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Rabbit Fricaseeingredients: 1/2 c. vegetable oil, 2 x rabbits rinsed, and, cut into 8 pcs each, 1 |
Global Cookbook
апр. 2010 Продвинутый |
0 голосов
839 визитов
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