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Рецепт Rabbit Rillettes

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Порций: 4

Ингредиенты

Cost per serving $3.19 view details

Инструкции

  1. Joint rabbit, if whole, and cut pork belly into 3cm cubes.
  2. Cook pork in a heavy saucepan over gentle heat till it starts to render its fat then add in rabbit pcs.
  3. Bury whole clove of garlic and bouquet garni in the middle, season lightly with salt and pepper and add in a 2:1 wine:water mix to just cover. Cook over lowest possible heat, covered, for 3-4 hrs, by that time the rabbit meat should fall easily off the bones.
  4. Cold, then remove meat. Separate rabbit meat from bones, then mash in a blender or possibly food processor or possibly shred meat using two forks.
  5. Strain cooking liquid, add in gradually to meat along with seasonings - salt and pepper, healthy pinch grnd ginger and nutmeg. Check taste as seasonings are added, but make it rather highly seasoned.
  6. Add in sufficient liquid to make a soft but hard mix. Turn into a pot or possibly bowl to chill, stirring from time to time to reincorporate the fat, that will otherwise rise to the top.
  7. Seal with foil or possibly plastic wrap.
  8. Remove from refrigerator 30-60 min before serving.
  9. Accompany with good fresh bread or possibly thin toast, on that to spread the rillettes, and olives or possibly tiny pickled gherkins.
  10. Rillettes will keep for about two weeks in the refrigerator.

Nutrition Facts

Amount Per Serving %DV
Serving Size 294g
Recipe makes 4 servings
Calories 652  
Calories from Fat 556 85%
Total Fat 61.63g 77%
Saturated Fat 22.47g 90%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 45mg 2%
Potassium 276mg 8%
Total Carbs 1.81g 0%
Dietary Fiber 0.0g 0%
Sugars 0.47g 0%
Protein 10.94g 18%
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