Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
Инструкции
- Boil applesauce on high heat, then add in sugar and vinegar. I hold the cinnamon till last 1/2 hour because I think it evaporates some. Cook on high heat (about 4 hrs) till the apple butter is as thick as you want it when you cold and serve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 398g | |
| Recipe makes 4 servings | |
| Calories 1042 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 161mg | 5% |
| Total Carbs 269.44g | 72% |
| Dietary Fiber 3.4g | 11% |
| Sugars 264.42g | 176% |
| Protein 0.37g | 1% |
