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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 2 servings | |
| Calories 319 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9532mg | 397% |
| Potassium 526mg | 15% |
| Total Carbs 71.17g | 19% |
| Dietary Fiber 1.2g | 4% |
| Sugars 61.15g | 41% |
| Protein 8.62g | 14% |
