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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 436g | |
| Recipe makes 2 servings | |
| Calories 405 | |
| Calories from Fat 145 | 36% |
| Total Fat 16.32g | 20% |
| Saturated Fat 5.19g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 322mg | 107% |
| Sodium 1389mg | 58% |
| Potassium 955mg | 27% |
| Total Carbs 44.63g | 12% |
| Dietary Fiber 3.5g | 12% |
| Sugars 17.4g | 12% |
| Protein 21.03g | 34% |
