Search Results for 'Bouquet garni for meat'
showing 201 - 220 of 1000
|
Austrian Goulashsalt & pepper to taste, flour for searing meat, cook method: Braise, cuisine: German |
Foodiewife
марта 2011 Продвинутый |
2 голоса
13129 визитов
|
|
Chicken Feet Salad (Kerabu)palm sugar, , Salt for taste (use sparingly), Malaysian, course: Salad, type of dish: Meat |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
4383 визита
|
|
Spicy Beef Kababsground red pepper (less for mild flavor), 1 tsp salt,snacks, type of dish: Beef and meats |
Nancy Miyasaki
июня 2008 Средний |
4 голоса
15156 визитов
|
|
Easy Chicken and Ritz Cracker Casseroleingredients: 3-4 C cooked chicken meat (I like breast meat for this.), 1 can your favorite |
myra byanka
июля 2016 Профессионал |
1 голос
9817 визитов
|
|
Pepper-crusted ostrich filletwork as well because the meat is sliced after 4 tablespoons oil for cooking, For the sauce |
Peter Brown
марта 2012 Средний |
1 голос
8709 визитов
|
|
Chicken and Dumplingsbutter for each cup of stock, 1 Tbs flour for each cup stews & chilis, type of dish: Meat |
B Innes
янв. 2014 Профессионал |
1 голос
5047 визитов
|
|
English Roast Beefsalt and pepper for marinade, YORKSHIRE PUDDINGS, , meat juices, 2 tbsp liquid meat fat |
ruth martins
марта 2010 Средний |
2 голоса
6743 визита
|
|
Chicken Picatta1 cup flour for dredging, 4 tablespoons over the meat and beat with a meat tenderizer |
Chef Chuck
марта 2010 Профессионал |
3 голоса
5936 визитов
|
|
thrifty PORK shanks OSSO BUCO100g) A.P. flour (for dredging), . 3 tbsp. . 2 cups (500ml) warm meat broth of choice |
Foodessa
марта 2011 Профессионал |
1 голос
3129 визитов
|
|
Pork Sinigangingredients: Ingredients for Pork Sinigang:, , Soups, stews & chilis, type of dish: Meat |
Lidy Concepcion
нояб. 2010 Средний |
1 голос
4342 визита
|
|
Hoagie Diprolls, cut into pieces, for dipping, cook method: snacks, type of dish: Beef and meats |
Tiffany
янв. 2011 Средний |
1 голос
6235 визитов
|
|
Braised Chicken Sausage with Red Bell and Peppadew PeppersFresh basil leaves, Pasta, for serving, Salt and pepper, to, type of dish: Beef and meats |
Colleen Mcconnell
дек. 2012 Продвинутый |
1 голос
4741 визит
|
|
Baked Lamb and Yogurt (Albanian Name: Tave Kosi)pan; saute it with the meat pieces and bake at 375 degrees F for about 45 minutes., Serve |
Erjona
сент. 2010 Средний |
1 голос
12007 визитов
|
|
Beef with Barley and Wild Ricesteak or beef stew meat cut into 3/4 inchIf on stove, boil for 20 minutes with 2.5 cups |
John Spottiswood
нояб. 2008 Продвинутый |
2 голоса
9267 визитов
|
|
Spaghetti with Baby Clams & Linguicameat, 3/4 cup dry white wine, 1 cup clam juice, 2 tsp lemon juice, chopped parsley for |
Bob Vincent
янв. 2015 Средний |
2 голоса
6747 визитов
|
|
No Guilt Chili (Vegetarian) Crock-Potand everything that calls for boulin now since i cant cook with meats), 3 Tbsp unsweetened |
Evil Fairy
сент. 2013 Продвинутый |
2 голоса
5078 визитов
|
|
Creamed chicken over mashed potatoessalt, Dash pepper, For the chicken:, 1/ 1 rotisserie chicken meat removed and broken into |
Jennifer Testalone
окт. 2010 Профессионал |
3 голоса
17534 визита
|
|
Lemon Orange Pork OSSO BUCO stylecup (105g) A.P. flour *(for dredging), . 2 Tbsps. (well to dredge meat shanks, cuisine |
Foodessa
янв. 2017 Профессионал |
1 голос
2658 визитов
|
|
Old Fashioned PastramiFor the Curing Marinade: , 16 oz ice water , 4½ t kosher salt per pound of meat |
Bert Sackman
сент. 2009 Продвинутый |
1 голос
11615 визитов
|
|
Caramelized Soy and Lemongrass SpareribsLemongrass Marinade, Salt for seasoning the ribs, snacks, type of dish: Beef and meats |
Henry Moline
янв. 2012 Профессионал |
1 голос
3809 визитов
|
