Search Results for 'Fig preserves'
showing 181 - 200 of 1000
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Peach Whiskey Barbecue Chicken8 ounces, fluid Barbecue Sauce, 1 jar Peach Preserves, 1 or 2 fresh peaches, pitted and |
Foodiewife
нояб. 2014 Продвинутый |
1 голос
8146 визитов
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Asian Baked Salmonof grocery store), 1/2 cup apricot preserves, Green onions to garnish, cuisine: Asian |
Connie Mcmillan
окт. 2008 Средний |
25 голосов
17844 визита
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Hawaiian Cookie Tartsfilling you will need:, 1 cup pineapple preserves, ½ cup granulated sugar, 1 egg, 1½ cups |
Catherine Pappas
нояб. 2011 Средний |
2 голоса
6020 визитов
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Pasta saladPasta, ingredients: 500g pasta, 150g corn preserved, 2 onion, 200 ml tomato juice, 150 |
nnonna2003
июня 2014 Средний |
1 голос
2012 визитов
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ROMaSCO romesco PESTO saucethe bonus...no additives or preservatives!, cuisine: Italian, course: Appetizers |
Foodessa
июля 2010 Профессионал |
3 голоса
5591 визит
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Bread and Butter Picklesoz) quart or 8 (16 oz) pint glass preserving jars with lids and bands, cuisine: American |
Veronica Gantley
сент. 2010 Продвинутый |
2 голоса
8067 визитов
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Drunken Baked Hamingredients: 1 Ready-to-eat ham, 2 12-Oz. Apricot preserves, 2 T. Lime juice, 2 t. Cloves |
ChaCha Can Cook
янв. 2012 Средний |
1 голос
2905 визитов
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Colombo® Marsala and Apricot Glazed Meatball Sub2 cup (4 ounces) apricot jam or preserves, 2 tablespoons (1 ounce) worcestershire sauce, 2 |
TheRecipeHunter
дек. 2013 Средний |
1 голос
3570 визитов
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Buttery Jam TartsApricot, Orange, Blackberry.... Or Whatever Preserves or Jelly you prefer. Mix and Match |
Kristine Vernola
февр. 2011 Средний |
1 голос
3162 визита
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Brie in Puff Pastry with Blackberry and Rosemaryingredients: Ingredients: , , 1/2 cup blackberry preserves , , 1/4 cup fresh or frozen |
fitnspicy
дек. 2009 Продвинутый |
1 голос
4616 визитов
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MWC chocolate cakemilk, 1/4 tsp rum essence, 100g fig jam, cook method: Microwave, cuisine: Croatian, course |
Easy Cook - Laka kuharica
янв. 2011 Средний |
3 голоса
6493 визита
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Chop House Burger Sauce2 tbs. Heinz chile sauce, 2 tbs. pineapple preserves, 1 tbs. red wine vinegar, 1 tbs |
myra byanka
авг. 2012 Профессионал |
1 голос
9877 визитов
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Mangoob or Mangoub (Moroccan Fava Bean Salad)leaves, Juice of 1/2 fresh lemon, 1/4 preserved lemon, pulp and rind, finely minced, 1/4 |
mamatkamal
янв. 2014 Средний |
1 голос
6622 визита
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Millet & Glutinous Rice Citrus Muffincorn oil/olive oil, 1/2 cup candied/preserved shredded nutmeg, cook method: Bake, cuisine |
kristy
окт. 2010 Средний |
2 голоса
3626 визитов
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Moroccan Vegetable Taginehot peppers for spicy food lovers, 1/4 preserved lemon. The pulp, finely chopped and to be |
mamatkamal
дек. 2013 Средний |
1 голос
6336 визитов
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Grilled Peach Glazed Pork Chops with Blueberry & Peach Salsato taste, Glaze:, 3 tablespoons Peach Preserves, one tablespoon Pure Honey, Salsa:, 1 |
"Cheffie Cooks"
мая 2016 Продвинутый |
1 голос
2951 визит
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Sauerbraten Abkürzungfine.), 1 cup plum, peach or apricot preserves (I used Phoebe's Plum Sauce which has |
Salad Foodie
окт. 2011 Профессионал |
1 голос
3590 визитов
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THAI KHAO TOM MOO3-4 Tablespoons fish sauce, 1½ Tablespoons preserved radish, soaked, chopped, 2 cups |
Linda Tay Esposito
авг. 2008 Профессионал |
2 голоса
11635 визитов
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Pork tenderloin in puff pastryslices, 2 tbs olive oil, 4 tbs pepper and fig pesto (or red pesto of your choice), 3 + 1 |
Easy Cook - Laka kuharica
февр. 2018 Средний |
1 голос
2325 визитов
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Sour Cream Pastriesof salt , Filling: , 200 g strawberry preserves , 200 g walnut chopped , cuisine: Uzbek |
Mary Shaldibina
окт. 2009 Средний |
3 голоса
7697 визитов
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