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Tuna fish escabecheTuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot… |
Guest of winter
февр. 2010 Средний |
1 голос
2754 визита
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Paella a la valencianaIf you're like me, you may have thought that paella a la valenciana was made with a mixture of chicken and seafood and perhaps a bit of Spanish… |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
3169 визитов
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Paella "Reina Sofia"Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
2233 визита
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Pasta alla normaThis, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
1880 визитов
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Fricassée de poulet à l'ancienneI grew up on Julia Child. Other than nonna Angelina herself, no one inspired my love affair with cooking more.… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
4835 визитов
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South Indian Shrimp Dish!I've been cooking Indian food for about 20 years. I don't cook it everyday but I do cook it almost every day. As a result I'm always looking for… |
kathy gori
февр. 2010 Продвинутый |
1 голос
5615 визитов
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Chicken Pot PieI'm always looking for new ways to repurpose leftovers and this is like eating a whole new meal with half the fuss. |
Two Southern Girls
февр. 2010 Средний |
2 голоса
3214 визитов
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Spaghetti alla carbonaraAlthough my grandmother Angelina never made it--as far as I can recall--as a long-time resident of Rome I have a great fondness for la carbonara,… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
1817 визитов
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Bucatini all'amatricianaIt could be said that bucatini all'amatricana and spaghetti alla carbonara are the 'Romulus and Remus' of Roman cooking. No two dishes typify the… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
3572 визита
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Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu… |
Frank Fariello
февр. 2010 Продвинутый |
5 голосов
7740 визитов
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