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Add a photoI'm always looking for new ways to repurpose leftovers and this is like eating a whole new meal with half the fuss.
Ингредиенты
- Filling Ingredients
- 1/3 Cup Butter
- 1/3 Cup Flour
- 1/3 Cup Sweet Onion
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 3/4 Cup Chicken Broth
- 2/3 Cup Whole Milk
- 2 Cups Chopped Cooked Chicken
- 2 Cups Fresh Mushrooms
- 1 Cup Carrots
- 1 Cup Sweet Baby Peas
- Cheesy Mashed Potatoes
- Paprika
- Pie Crust Ingredients:
- 2/3 Cup plus 2 tablespoons Crisco Shortening
- 2 Cups Flour
- 1 tsp Salt
- 4 to 5 Tbsp Water
- Saran Wrap
Инструкции
- To Make Pie Crust
- Mix Flour, Shortening and salt together in a bowl.with a Pastry Blender.
- You know it's mixed together when small balls form.
- Add the Water one Tablespoon at a time until the dough is moist, but not sticky.
- Separate the dough into 2 balls.
- One for each crust.
- Put one piece of Saran Wrap on the counter
- Put one Dough Ball on top of the Saran Wrap
- Put another piece of Saran Wrap on top of the Dough,
- Use a Rolling Pin to roll the dough into a 9-inch circle.
- Fold the circle into 4ths so that you can transfer it to a Pie Plate.
- Repeat for the Top Pie Crust.
- Put Pie Crust into a 9-inch Deep Dish Pie Plate.
- To Make Filling
- Cut your Sweet Onion into small pieces and set aside.
- Chop Your Cooked Chicken into medium sized pieces and set aside.
- Wash Mushroom and remove the stems.
- Chop your Mushrooms into medium sized pieces and set aside.
- Peel your Carrots and Chop into small pieces and set aside.
- Melt Butter and Onions together in a 3 Quart Pot.
- Add Salt, Pepper and Flour to the Butter and cook over low heat for about 2 minutes until bubbly and smooth.
- Add Chicken Broth and Milk.
- Cook and stir with a Whisk over medium heat until creamy and thick.
- Add Chicken and Mushrooms to Butter Mixture.
- Stir until creamy.
- Add Peas to the Mixture.
- Stir until creamy.
- Add Carrots to the Mixture.
- Stir until creamy.
- Pour Filing into the Pie Plate.
- Cut the excess dough off around the sides with a sharp knife.
- Put the top Pie Crust on top of the Filing.
- Cut some vents in the top of the Pie with a sharp knife.
- Put the Pie in the oven and cook at 425 degrees for 35 minutes until golden brown.
- Make sure to put a baking sheet on the rack under the pie to catch anything that bubbles over.
- Remove Pie from the oven and let cool for about 15 minutes.
- Add Mashed Potatoes to the top of the Pot Pie.
- You can use my Cheesy Mashed Potatoes Recipe.
- Smooth Mashed Potatoes covering the top in a thick layer.
- Sprinkle the top with Paprika and bake in the oven at 425 degrees for about 15 minutes until golden brown.
- Let it cool for about 20 minutes so the filling can become firm and not run everywhere when you slice it.
- Put on a plate and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 313g | |
| Recipe makes 6 servings | |
| Calories 684 | |
| Calories from Fat 435 | 64% |
| Total Fat 49.09g | 61% |
| Saturated Fat 16.2g | 65% |
| Trans Fat 9.75g | |
| Cholesterol 70mg | 23% |
| Sodium 828mg | 35% |
| Potassium 421mg | 12% |
| Total Carbs 42.95g | 11% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.43g | 2% |
| Protein 18.15g | 29% |
Отзывы
Комментарии
15 февраля 2011I love the idea of layering the cheesy mashed potatoes on top of the crust! Great idea and I really like what my taste buds are telling me about the overall recipe. This is definitely on my short list. Great job, ladies!
