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Honey Rosemary ChickenI really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or… |
Salad Foodie
дек. 2013 Профессионал |
3 голоса
13792 визита
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
янв. 2013 Профессионал |
3 голоса
10144 визита
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Stir fry vermicelli and dried clamsI must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli… |
BestOodles
марта 2011 Начинающий |
1 голос
2490 визитов
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Thai Fish Curry or Kaeng Khieu Wan PlaA very quick meal to use green curry paste with, Kaeng Khieu Wan Pla or green curry of fish.This hassle free… |
Spicie Foodie
февр. 2010 Средний |
2 голоса
6815 визитов
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Brasato al vino rosso (Beef Braised in Red Wine)There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
6320 визитов
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Pollo in porchettaWhen I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special… |
Frank Fariello
февр. 2010 Продвинутый |
8 голосов
12204 визита
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