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Add a photoHere's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu meal or snack when you crave something spicy. It is a very simple dish—basically an aglio, olio e peperoncino with tomato and extra peperoncino added for more heat.
Ингредиенты
- See recipe
Инструкции
- Click on link to recipe below for detailed directions.
