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Four Cheese & Sausage Stuffed Manicotti

Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and…

Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms

This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly…

Pork Rib Roast with Parsley Pesto

Crock Pot BBQ Pork

Pulled pork BBQ is one of our favorite foods and the crock pot is our favorite way to season and prepare this pork. Adding BBQ sauce after is…

Pork Rib End Roast w/ Irish Ketchup

Pork Chops with Apple Cider Garlic Reduction

I love garlic! The taste, the smell – I would probably buy garlic scented air freshener if such a thing…

Pork Pot Roast with Vegetables and Apples

Sometimes my experiments actually go right and this one turned out a “bell-ringer.” This pot roast simmers in a…

Portuguese Stew

This is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing…

Just think Spring - Please!

It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the…

Apricot Pork and Beans

Pork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this…