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Рецепт Pork Chops with Apple Cider Garlic Reduction

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1 голос | 3219 визитов

I love garlic! The taste, the smell – I would probably buy garlic scented air freshener if such a thing existed. Between the cider and the garlic this smelled wonderful cooking and was enjoyable eating too!

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Порций: 4
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Cost per serving $1.31 view details

Инструкции

  1. 1. In a large skillet heat the oil over medium and cook the garlic gently for a few minutes.
  2. 2. Sprinkle salt and pepper on both sides of the pork chops.
  3. 3. Raise the heat to medium-high and then cook the pork well, turning several times.
  4. 4. Remove the pork and add the cider and seasonings.
  5. 5. Raise the heat to high and cook until the cider is reduced to the thickness of a sauce.
  6. 6. Remove the garlic slices before topping the pork with sauce.

Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 4 servings
Calories 274  
Calories from Fat 144 53%
Total Fat 16.14g 20%
Saturated Fat 3.53g 14%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 335mg 14%
Potassium 482mg 14%
Total Carbs 11.8g 3%
Dietary Fiber 0.3g 1%
Sugars 8.99g 6%
Protein 19.62g 31%
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